Master Kiritsuke

$95.00 USD

$64.00 USD

Master Kiritsuke

$95.00 USD

$64.00 USD

2-Day Shipping Available
30-Day Money Back
Guarantee
2-Day Shipping Available
Free lifetime
manufacturers guarantee
2-Day Shipping Available
Forged by specialists with 20+ years experience
2-Day Shipping Available
40,000+ Members of the Cooking Guild Family

2-Day Shipping Available
30-Day Money Back
Guarantee
2-Day Shipping Available
Free lifetime
manufacturers guarantee
2-Day Shipping Available
Forged by specialists with 20+ years experience
2-Day Shipping Available
40,000+ Members of the Cooking Guild Family

The Master Kiritsuke is our latest addition to the best selling master series.

Kiritsuke literally means "slit open". This blade shape is an all-rounder in Japanese cuisine and is widely used for the preparation of sashimi and the fine slicing of vegetables.

In restaurant kitchens in Japan, this knife is traditionally used by the Executive Chef only and cannot be used by other cooks. So if you're the executive chef in the house the master Kiritsuke is the perfect addition to the collection.

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The Master Kiritsuke is our latest addition to the best selling master series.

Kiritsuke literally means "slit open". This blade shape is an all-rounder in Japanese cuisine and is widely used for the preparation of sashimi and the fine slicing of vegetables.

In restaurant kitchens in Japan, this knife is traditionally used by the Executive Chef only and cannot be used by other cooks. So if you're the executive chef in the house the master Kiritsuke is the perfect addition to the collection.