Sapphire Series Hand Forged Damascus Chef's Knife


Sapphire Series Hand Forged Damascus Chef's Knife

$200.00 USD
$125.00 USD
You save 38% ($75.00)

or 4 payments of $31.25 with

Size Guide

Reduced to clear. We have some fresh new knife series coming in 2021 so if you like the sapphire series now is the time to buy, as they will be discontinued once our last few sets are sold. 

Our newest release, fresh from the forge. 110 layers of folded Damascus steel to produce this exquisite rose pattern master Japanese knife set.

Sapphire referring to this alluring blue resin handle combines with the pattern formed when folding Damascus steel which differs from each and every knife making your knife completely unique.

Specification:
- Blade Length: 8 Inch
- Hardness 60-62 HRC
- Net weight: 187
- Material: 110 Layers Damascus Steel
- Tang: Stability wood + Sapphire blue resin

Reduced to clear. We have some fresh new knife series coming in 2021 so if you like the sapphire series now is the time to buy, as they will be discontinued once our last few sets are sold. 

Our newest release, fresh from the forge. 110 layers of folded Damascus steel to produce this exquisite rose pattern master Japanese knife set.

Sapphire referring to this alluring blue resin handle combines with the pattern formed when folding Damascus steel which differs from each and every knife making your knife completely unique.

Specification:
- Blade Length: 8 Inch
- Hardness 60-62 HRC
- Net weight: 187
- Material: 110 Layers Damascus Steel
- Tang: Stability wood + Sapphire blue resin

All Orders are stocked and shipped from Moreno Valley in California, US.

Please allow 1-2 business days for us to process and pack your order.

Shipping times:

US - standard 5-7 days - Express 1-3 days

Worldwide - standard 5-15 days Expedited 5-7 days

The shipping cost does not cover the customs duty for your local country. By paying for your order you are accepting responsibility to pay for any duty or customs fee charged by your local customs.

We are so confident in our quality of knives we offer a free lifetime guarantee on our blades. To find out more click here.

Washing: Always hand wash and dry each knife after use. Never machine wash. Lightly oil the blade (cooking oil works just fine) regularly.

Sharpening: Our blades leave the workshop with an edge angle of 15°. To maintain this edge for a lifetime we recommend using a good quality sharpening steel regularly.

We have a in depth video demonstration on how to care for your knife which you can find here..

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