Suraisu™ Hand Forged Steel Slicing Knife
Suraisu is Japanese for slicing. We gave this knife that name to represent its effectiveness in the kitchen. cutting effortlessly with great precision making your whole cooking experience efficient and exciting.
Hand-forged and Unique you can not find these knives anywhere. these are forged in the far-east using ancient quenching techniques. this knife truly is an art piece.
- Blade Length: 18.5cm
- Blade width: 5.8cm
- Blade Thickness: 3mm
- Hardness 57-59 HRC
- Net weight: 0.66lb (300g)
- Material: 1095 High Carbon Steel
All Orders are stocked and shipped from Moreno Valley in California, US.
Please allow 1-2 business days for us to process and pack your order.
US - standard 5-7 days - Express 1-3 days
Worldwide - standard 5-15 days Expedited 5-7 days
The shipping cost does not cover the customs duty for your local country. By paying for your order you are accepting responsibility to pay for any duty or customs fee charged by your local customs.
Take care of this knife and it will last you a lifetime:
Washing: Always hand wash and dry each knife after use. Never machine wash. Lightly oil the blade (cooking oil works just fine) regularly.
Sharpening: Our blades leave the workshop with an edge angle of 15°. To maintain this edge for a lifetime we recommend using a good quality sharpening steel regularly.