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Cleaver That Cuts Through Meat Like Butter: Our Dynasty Collection will redefine what you’ve come to expect from the common kitchen knife. This meat cleaver features a 7.8-inch razor sharp San Mai stainless steel blade that is forged using the same traditional Japanese blade-making technique as samurai swords.
Cut, Chop, Dice, and Mince with Ease: Our chopping knife boasts a screamingly sharp, expansive, and perfectly balanced reinforced blade with enough weight to glide effortlessly through the toughest cuts, but not so much that it becomes difficult to use. An excellent multi-purpose cleaver knife for meat cutting, chopping, dicing, mincing, and more.
Dynasty Series Serbian Cleaver
BEST SELLER
BEST SELLER
Redefining The Common Kitchen Knife
Bringing together the durability of a meat cleaver and the versatility of a santoku, you can effortlessly chop, slice, and mince meat and produce with the Dynasty Series Serbian Cleaver.
Incredible Durability and Craftsmanship
7.8” AUS-10 High Carbon Stainless Steel Blade
Perfectly Balanced Full Tang Construction
Forged Using the San Mai Technique
12.7” Serbian Cleaver
2.5mm Thick Blade
Sharpens Quick
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Redefining The Common Kitchen Knife
Bringing together the durability of a meat cleaver and the versatility of a santoku, you can effortlessly chop, slice, and mince meat and produce with the Dynasty Series Serbian Cleaver.
Incredible Durability and Craftsmanship
7.8” AUS-10 High Carbon Stainless Steel Blade
Perfectly Balanced Full Tang Construction
Forged Using the San Mai Technique
12.7” Serbian Cleaver
2.5mm Thick Blade
Sharpens Quick
OUR CUSTOMERS LOVE IT!
My Favorite Knife
⭐⭐⭐⭐⭐
“These can handle anything I throw at them. I process a lot of meat weekly and these are a true workhorse, the edge is still sharp as when I got them.”
- Danny P.
High Quality Knives!
⭐⭐⭐⭐⭐
"Just threw a brisket on the grill and had to slice off a lot of fat. The Japanese steel cut thru like butter. I’m using the santoku now and the cleaver to chop it up later. Such an amazing and beautiful product!"
- Everett S.
Best Knives I've Ever Used
⭐⭐⭐⭐⭐
"Damn good. Everything cuts like butter. I bought the Cleaver and the Chef’s Knife. Things are so sharp I cut myself cleaning the knife before actually getting to use it. 10/10"
- Charlie L.
DETAILS THAT COUNT
FAQ
All of our Cooking Guild knives are full tang to ensure maximum strength, balance and durability.
Our Dynasty Series is Japanese AUS-10 high carbon stainless steel
Yes we ship internationally!
All of our knives are hand-forged by expert blacksmiths in China. Every knife is hand made by blacksmiths with over 20 years experience.
The cleaver knife stands out amongst the rest due to its wide rectangular shape. Equipped with a solid handle, most people use this razor-sharp piece of metal for butchering large animals.
You can also use it for many cooking tasks, it’s popular among butchers and meat markets. It cuts effortlessly through large meats, soft bones, and tough root vegetables. The Dynasty Cleaver takes brute strength to a whole new level. It’s expansive, reinforced blade is razor sharp and perfectly balanced, with enough weight to glide easily through the toughest of cuts, but not so much that it becomes difficult to use.
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