Master Kiritsuke


  • The Master Kiritsuke is our latest addition to the best selling master series.

    Kiritsuke literally means "slit open". This blade shape is an all-rounder in Japanese cuisine and is widely used for the preparation of sashimi and the fine slicing of vegetables.

    In restaurant kitchens in Japan, this knife is traditionally used by the Executive Chef only and cannot be used by other cooks. So if you're the executive chef in the house the master Kiritsuke is the perfect addition to the collection.


Become a member of the cooking guild.

x