Snažan is Serbian for power and strength. We gave this knife that name to represent its Serbian heritage. Also because of its long-lasting strength in the kitchen.
Our bestselling knife. For the past two years, Snažan chef's knife has been the most ordered knife and for good reason. Outperforming most knives in the kitchen. Its weight and shape combined with its sharpness make it great for all types of cooking. Just a great all-round knife.
All Orders are stocked and shipped from Moreno Valley in California, US.
Please allow 1-2 business days for us to process and pack your order.
US - standard 5-7 days - Express 1-3 days
Worldwide - standard 5-15 days Expedited 5-7 days
The shipping cost does not cover the customs duty for your local country. By paying for your order you are accepting responsibility to pay for any duty or customs fee charged by your local customs.
We are so confident in our quality of knives we offer a free lifetime guarantee on our blades. To find out more click here.
Washing: Always hand wash and dry each knife after use. Never machine wash. Lightly oil the blade (cooking oil works just fine) regularly.
Sharpening: Our blades leave the workshop with an edge angle of 15°. To maintain this edge for a lifetime we recommend using a good quality sharpening steel regularly.
We have a in depth video demonstration on how to care for your knife which you can find here..