Suraisu™ Hand Forged Steel Slicing Knife

$79.95 USD

or 4 payments of $19.98 with

Size Guide

Suraisu is Japanese for slicing. We gave this knife that name to represent its effectiveness in the kitchen. cutting effortlessly with great precision making your whole cooking experience efficient and exciting.

Hand-forged and Unique you can not find these knives anywhere. these are forged in the far-east using ancient quenching techniques. this knife truly is an art piece.

Specification:
- Blade Length: 18.5cm
- Blade width: 5.8cm
- Blade Thickness: 3mm
- Hardness 57-59 HRC
- Net weight: 0.66lb (300g)
- Material: 1095 High Carbon Steel

Suraisu is Japanese for slicing. We gave this knife that name to represent its effectiveness in the kitchen. cutting effortlessly with great precision making your whole cooking experience efficient and exciting.

Hand-forged and Unique you can not find these knives anywhere. these are forged in the far-east using ancient quenching techniques. this knife truly is an art piece.

Specification:
- Blade Length: 18.5cm
- Blade width: 5.8cm
- Blade Thickness: 3mm
- Hardness 57-59 HRC
- Net weight: 0.66lb (300g)
- Material: 1095 High Carbon Steel

All Orders are stocked and shipped from Moreno Valley in California, US.

Please allow 1-2 business days for us to process and pack your order.

Shipping times:

US - standard 5-7 days - Express 1-3 days

Worldwide - standard 5-15 days Expedited 5-7 days

The shipping cost does not cover the customs duty for your local country. By paying for your order you are accepting responsibility to pay for any duty or customs fee charged by your local customs.

We are so confident in our quality of knives we offer a free lifetime guarantee on our blades. To find out more click here.

Washing: Always hand wash and dry each knife after use. Never machine wash. Lightly oil the blade (cooking oil works just fine) regularly.

Sharpening: Our blades leave the workshop with an edge angle of 15°. To maintain this edge for a lifetime we recommend using a good quality sharpening steel regularly.

We have a in depth video demonstration on how to care for your knife which you can find here..

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