SALMON AND EGG BAGEL

March 25, 2020 1 min read

Ingredients 

4 Eggs 

Pinch of salt 

Dash of Pepper 

2 tsp butter (and butter for spreading)

2 Cinnamon and raisin bagels split and toasted 

2 to 4 smoked salmon thin slices 

Preparation 

Place butter into a heating pan.

Beat eggs, salt and pepper into a bowl until blended.

Now add the mix to the medium heat pan and continue to whisk/stir in the pan. 

Halfway through mixing add a second knob of butter to add extra creaminess. 

Keep removing pan from heat every 15 to 30 seconds and stir to ensure the egg does not dry out and become overdone. 

Spread each bagel half with butter. Top with the eggs and place on some slices of smoked salmon, dividing evenly.

Now Enjoy!

Hannah Mcleland
Hannah Mcleland


Leave a comment

Comments will be approved before showing up.


Also in Blog Posts

Why do we celebrate Labor Day?
Why do we celebrate Labor Day?

September 04, 2020 1 min read

Labor Day, the first Monday in September, is a creation of the labor movement and is dedicated to the social and economic achievements of American workers. It constitutes a yearly national tribute to the contributions workers have made to the strength, prosperity, and well-being of our country.
CARING FOR YOUR HAND FORGED KNIFE
CARING FOR YOUR HAND FORGED KNIFE

September 03, 2020 2 min read

When you work with a high-quality knife, you're handling a tool that requires a certain level of care. Maintaining your knives allows you to get the most out of their expert design. 
POTATO DAUPHINOISE
POTATO DAUPHINOISE

April 16, 2020 1 min read

Thin slices of potato slow cooked in the oven with cream and garlic – the most decadent of side dishes. Perfectly paired with steak. 

This rich creamy side dish doesn't take any time at all!

Become a member of the cooking guild.

x