Blog Posts
Preserve the Harvest: The Best Knives for Prepping and Storing Your Autumn Bounty
Make the most of autumn's harvest! Discover the essential knives for efficiently prepping fruits and vegetables for canning, freezing, and storing. Extend the season with the right tools.
The Tailgating & Camp Kitchen Knife: Your Guide to an Off-Grid Autumn
Elevate your outdoor feasts this fall. Discover the essential features of the perfect camp kitchen knife and see our top picks for rugged, reliable performance beyond the back door.
The Ultimate Fall Prep Knives: Carving, Cubing, and Coring Your Way Through Autumn's Bounty
Tackle fall's toughest ingredients with confidence. Discover the best knives for prepping pumpkin, squash, apples, and root vegetables, and learn why the right blade makes all the difference.
Why the Pyre Series Is a Showstopper for Your Knife Rack
The Pyre Series knives blend stunning copper Damascus steel with serious performance. See why this limited-run set is the ultimate statement piece for a serious home chef.
What’s the Best Two-Knife Combo for Everyday Cooking?
Discover the best two-knife combination for your kitchen. Learn why a Chef's knife and a Petty knife are the ultimate duo for efficiency and precision in everyday cooking.
Kuro Series Review: What Happened When I Took These Knives Off the Grid
Read our hands-on Kuro Series knife review. We tested these blacked-out Damascus blades in a remote setting to see if their performance matches their stunning looks.
Knife Anatomy 101: Know Your Heel from Your Spine
Understand the anatomy of a chef knife. Learn the purpose of the spine, heel, bolster, and tang to make an informed decision on your next heirloom-quality kitchen blade.
Do You Really Need a Full Knife Set?
Thinking of buying a full knife set? Read this first. We break down what you truly need vs. what you don't, and how to build a personalized, high-performance kit that lasts a lifetime.
5 Surprising Uses for the Garasuki Knife (Beyond Poultry)
Think the Garasuki is just for chicken? Think again. We reveal 5 surprising uses for this versatile Japanese knife that will transform your prep work and elevate your culinary craft.