Blog Posts

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  How to Make Summer Salads That Actually Wow Your Guests

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  Our Ultimate Guide to Backyard BBQs

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  What Knives Do I Need For A Summer BBQ

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  How to Hold a Knife Like a Chef (Even If You’re Not One)

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  How to Hold a Knife Like a Chef (Even If You’re Not One)

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  How to Choose the Best Knives for Dad This Father’s Day

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  6 Types of Knives Every BBQ Fan Should Own

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  The Best Cleaver For Father's Day

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  Forge a Father’s Day to Remember: Exclusive Blades & Cookware for Dad

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  For the Dad Who Fishes: The Ultimate Fillet Knife for His Next Catch

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  Why a High-Quality Knife Is the Gift He’ll Use Every Day

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  The Best Chef's Knife For Father's Day

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  The Best Cooking Guild Knives for Every Kind of Dad

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  Father's Day Gift Guide

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  What Are the Best Handle Materials for Knives?

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  The Very Best Men's Apron You Can Find

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  Kitchen Safety Is More Important Than You Think

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  Best Nakiri Knife: Top Picks for Precision Vegetable Cutting

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  How to Build a Low-Maintenance Knife Routine

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  Why Your Dull Knife Is Killing Your Cooking Vibe

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  5 Reasons the Kaiju Series Is Our Most Badass Knife Line Yet

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  Knife Myths Busted: You’ve Been Doing It Wrong

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  Earth Day in the Kitchen: Choosing Long-Lasting, Sustainable Tools

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  DIY Easter Grazing Board with the Perfect Tools from The Cooking Guild

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  What Your Favorite Knife Says About Your Cooking Style

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  What’s Your Knife Made Of? A Guide to Cooking Guild’s Steel Types (and Why It Matters)

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  How to make the best grilled cheese for National Grilled Cheese Day

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  How to Properly Sharpen and Hone Your Cooking Guild Knives

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  Best Hardness Rating For Kitchen Knives

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  Why the Kaiju Series Is a Monster in the Kitchen (In the Best Way)

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  5 Signs It’s Time to Upgrade Your Kitchen Knives

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  Kaiju Series Origin Story

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  Knife of the month: Kaiju Cleaver