Blog Posts

Master the one-knife meal prep method! Learn how to use a single quality knife and smart workflow to prepare a week of meals with minimal cleanup and maximum efficiency.

Are high-carbon steel knives worth the investment? We break down the real benefits—from razor-sharp edges to lasting durability—and what makes them a cut above the rest.

Warm up with a pot of our French Lentil & Sausage Stew. This easy, one-pot recipe delivers deep, savory flavor with minimal prep and even less cleanup.

Find the perfect holiday gift for a home cook! From the versatile chef's knife to the specialized cleaver, we've curated 7 standout blades that are as beautiful as they are functional.

 Simplify your Thanksgiving cooking with these 10 dishes you can prepare using just one great knife. Plus, discover the perfect blade for holiday prep.

Conquer Thanksgiving without the stress. Discover our top meal prep hacks for breaking down tasks across the week, leaving you free to savor the day.

Create a show-stopping Thanksgiving charcuterie board with our guide. Learn how to pair seasonal flavors and showcase your spread with artisan tools.

Wondering what's worth making from scratch for Thanksgiving? We break down which dishes deliver the biggest payoff in flavor and which are perfectly fine to buy pre-made.

The serrated slicer is your Halloween MVP. Learn how to carve pumpkins, slice squashes, and prep party platters with pro-level ease.

Keep knives sharp for holiday cooking with pro maintenance tips: honing vs. sharpening, cleaning, storage, and a simple schedule you’ll actually follow.

Heirloom vs. supermarket knives—what really costs less over time? Materials, edge life, safety, and upkeep explained with chef-approved picks.

Learn step-by-step turkey carving technique and the best slicer knives for clean, juicy cuts—perfect for October and Thanksgiving prep.

Create your perfect knife collection without the filler. Our guide helps you select essential, heirloom-quality blades that match your cooking style and grow with your skills.

Discover how improper knife techniques can ruin your fall roasts. Learn to fix common mistakes with the right blades and methods for perfect results every time.

Your October playbook for turkey prep and carving: brining, spatchcocking, knife setup, and stress-free slicing with pro techniques and tools.

Fall cooking made easy: the best knives and techniques for squash, roasts, and pumpkin carving in October 2025. Pro tips + craft-quality tools.

Conquer Thanksgiving dinner with confidence. Our guide matches the perfect knife to every holiday task, from prepping veggies to carving the perfect turkey slice.

Ditch the flimsy kits. Learn how to use a premium chef's knife for precise, intricate pumpkin carvings that will be the highlight of your Halloween display.

Make the most of autumn's harvest! Discover the essential knives for efficiently prepping fruits and vegetables for canning, freezing, and storing. Extend the season with the right tools.

Elevate your outdoor feasts this fall. Discover the essential features of the perfect camp kitchen knife and see our top picks for rugged, reliable performance beyond the back door.

Tackle fall's toughest ingredients with confidence. Discover the best knives for prepping pumpkin, squash, apples, and root vegetables, and learn why the right blade makes all the difference.

The Pyre Series knives blend stunning copper Damascus steel with serious performance. See why this limited-run set is the ultimate statement piece for a serious home chef.

Discover the best two-knife combination for your kitchen. Learn why a Chef's knife and a Petty knife are the ultimate duo for efficiency and precision in everyday cooking.

Read our hands-on Kuro Series knife review. We tested these blacked-out Damascus blades in a remote setting to see if their performance matches their stunning looks.

Understand the anatomy of a chef knife. Learn the purpose of the spine, heel, bolster, and tang to make an informed decision on your next heirloom-quality kitchen blade.

Thinking of buying a full knife set? Read this first. We break down what you truly need vs. what you don't, and how to build a personalized, high-performance kit that lasts a lifetime.

Think the Garasuki is just for chicken? Think again. We reveal 5 surprising uses for this versatile Japanese knife that will transform your prep work and elevate your culinary craft.

Cast iron care doesn’t have to be complicated. Here’s how to clean your skillet in 5 simple steps — and keep it cooking beautifully for years.

Thinking of upgrading to a Japanese-style chef knife? Here are our top picks—sharp, balanced, and actually worth the hype.

Tired of your knife block slipping or wobbling? Here’s how to secure it properly, plus smarter alternatives if you’re tight on space or want safer storage.

Serious about your kitchen tools? Our deep-dive review of the Kaiju Series knives examines the San Mai steel construction, perfect balance, and raw power of this elite cutlery collection. See if they live up to the hype.

Tired of squished, uneven slices? Here's how to slice bread the right way—plus the type of knife that makes all the difference.

Curious about the Garasuki knife? Here's what it does, why it's different from a boning knife, and whether it deserves a spot in your kitchen lineup.

Got rust on your knife? Here’s exactly how to remove it without damaging the blade—and how to stop it from coming back.

Want juicier, more tender meat every time? Cutting against the grain isn’t just a tip—it’s the trick. Here’s why it matters (and how to do it right).

Choosing between the Pyre and Kuro series? Here’s a straight-up breakdown to help you pick the knife that actually fits how you cook.

Need a knife that actually keeps up with the demands of butchering? Here’s what to look for—and the best breaking knife that gets the job done right.

Celebrate National Pie Day with our go-to homemade pie recipe. Simple steps, flaky crust, and the right tools to make baking way less stressful.

Matte black knives look incredible—if you know how to take care of them. Here’s how to keep your Kuro blades clean, dry, and looking like new.

Not all knives are made equal. Here’s why black-forged steel knives like the Kuro Series are changing how serious home cooks slice, prep, and plate.

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Equip your outdoor kitchen with the best Cooking Guild knives for BBQ season. Discover the perfect blades for slicing, chopping, and serving—crafted for the grill.

Heat and humidity can ruin even the best knives. Here’s how to store your blades safely during summer—whether you’re cooking indoors, grilling outside, or hitting the road.

Learn how to keep your knives razor-sharp all summer long with simple care tips, maintenance habits, and the best tools to protect your edge—even after weekends of grilling, camping, and prepping.