Blog Posts

Keep your kitchen knives in top condition with these essential care and maintenance tips, ensuring a sharp edge and prolonged lifespan.

If you've ever been confused about the marks on your knife, you're not alone. In this blog, we'll take a look at the truth behind those marks—are they good or bad? How do you remove them?

We'll also talk about how to create your own patina and whether that's something you should be trying to do with your knives.

The processes involved in forging a handmade knife may be challenging, but the outcome is often worth it. The strength, resilience, and durability of a handmade knife bore down to the forging process. Thus, when next you wield the blade of your Kiri cleaver, you’ll appreciate the process that birthed the product.