Love the craftsmanship. Strong, sharp edge that easily cuts through any roast, brisket, etc. This is my third purchase from Cooking Guild, and every knife has been top quality!
Dynasty Series 12" Slicer
Dynasty Series 12" Slicer
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Forged using the same traditional Japanese blade-making technique as samurai swords, our Dynasty Slicer will redefine what you’ve come to expect from the common slicing knife. By cladding the blade’s hard steel core with two layers of ‘softer’ steel, the san mai technique offers extra support resulting in a collection of screamingly sharp, rust-resistant blades that will last a lifetime.
We blended Japanese AUS-10 high carbon stainless steel with a softer stainless steel to create this hardened effect, resulting in a collection of screamingly sharp, rust-resistant blades that will last a lifetime.
Specification:
12inch long slicer:
blade length: 307mm
blade width: 35mm
blade thickness: 2mm
knife full length: 434mm
Japanese san mai steel blade (AUS-10 core)
dark carbonized rosewood handle
full tang





