Dynasty Series 12" Slicer

Rated 4.9 out of 5
Based on 51 reviews
2 sold in last 8 hours
$99.95 $90.00
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Forged using the same traditional Japanese blade-making technique as samurai swords, our Dynasty Slicer will redefine what you’ve come to expect from the common slicing knife. By cladding the blade’s hard steel core with two layers of ‘softer’ steel, the san mai technique offers extra support resulting in a collection of screamingly sharp, rust-resistant blades that will last a lifetime.

We blended Japanese AUS-10 high carbon stainless steel with a softer stainless steel to create this hardened effect, resulting in a collection of screamingly sharp, rust-resistant blades that will last a lifetime. 

Specification: 
12inch long slicer:   blade length: 307mm  blade width:35mm  blade thickness:2 mm   knife full length:434mm     Japanese san mai steel blade (AUS-10 core)      dark carbonized rosewood handle   full tang

- 12inch long slicer - Blade Length: 307mm - Blade Width: 35mm - Blade Thickness: 2 mm - Knife Full Length: 434mm - Japanese san mai steel blade (AUS-10 core) - Dark carbonized rosewood handle - Full tang

The Cooking Guild Promise

Please allow up to 3-5 days processing time for your tracking numbers to be updated.

US Shipping - $12.99*
USPS 5-12 Days 

Canada - $19.99*
Fast DHL Shipping 8-15 Days 

Australia - $45.00
Fast DHL Shipping 8-15 Days 

Rest Of The World - $24.99*
Standard Shipping 7-25 Days 

We are proud to offer a 30 day no questions asked returns policy on all our our knives. If you are unhappy in any way contact our friendly customer support team by email:  support@thecookingguild.com

* Price may vary based on weight. 

average rating 4.9 out of 5
Based on 51 reviews
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100% of reviewers would recommend this product to a friend
Sharpness
Rated 4 out of 5
Knife Balance
Rated 4 out of 5
Edge Durability
Rated 4 out of 5
51 Reviews
Reviewed by Alonto C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Dynasty series warrior knife

Very sharp and lightweight like japanes samurai I invited everyone to buy this knives and you will not disappointed and the material that they use high carbon steel.

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Reviewed by Nicholas L.
Verified Buyer
I recommend this product
Would you recommend the Cooking Guild?
Yes
Rated 5 out of 5
Review posted

Amazingly Sharp

Love the craftsmanship. Strong, sharp edge that easily cuts through any roast, brisket, etc. This is my third purchase from Cooking Guild, and every knife has been top quality!

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Sharpness
Rated 5 out of 5
Knife Balance
Rated 5 out of 5
Edge Durability
Rated 5 out of 5
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Reviewed by Jessica G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

High quality knives

Just threw a brisket on the grill and had to slice off a lot of fat. The Japanese steel cut thru like butter. I’m using the santoku now and the cleaver to chop it up later. Such an amazing and beautiful product!

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Reviewed by Everett S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

The best knives ever

Do yourself a favor and get these knives ASAP! Pretty and SHARP! Love them! That cleaver is amazing!

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Reviewed by Oded E.
Verified Buyer
I recommend this product
Would you recommend the Cooking Guild?
Yes
Rated 5 out of 5
Review posted

Best petty knife ever!!!

The knife is light and easy to use. Very sharp and this can be especially noticeable when cutting tomatoes. To sum up my best knife in the kitchen. Highly recommend buying.

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Sharpness
Rated 5 out of 5
Knife Balance
Rated 5 out of 5
Edge Durability
Rated 5 out of 5
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Dynasty Series 12" Slicer
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