CHARITY $250 GIFT CARD

Q: What materials are your knives made from?

We use only premium steels imported from Japan in most of our collections, including high carbon and Damascus steel. These materials are chosen for their exceptional sharpness, edge retention, and strength. Our handles are crafted from durable pakkawood or epoxy resin, offering both comfort and long lasting performance. Each knife is built with a full tang construction, ensuring perfect balance and stability in every cut. These are not mass produced knives. They are crafted to last and perform.

$250.00

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Description

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Specification

Guild Gurantee

Here at the cooking guild we are so confident in our products we offer the following completly FREE of charge with every purchase.

Try our knives risk-free with our 30-day, no-questions-asked returns policy.

All of our knives come with a lifetime warranty against all manufacturing defects.

CHARITY $250 GIFT CARD

$250.00

30 DAY HOME TRIAL

WITH EVERY PURCHASE

Honest Review

Don’t just take our word for it, watch how real chefs, BBQ pros, and kitchen warriors put our blades to the test. From unboxing impressions to full-on slicing, dicing, and chopping action, these YouTube reviews show exactly what makes our knives a cut above the rest.

Explore Kaiju Series

Shop Kaiju

Kaiju 8" Chef Knife

The broad blade and sharp edge make it perfect for chopping vegetables, slicing fruits, and mincing herbs with speed and accuracy. From dicing onions to slicing bell peppers, it can handle most of your daily prep.

Kaiju 6" Curved Talon

The Kaiju 6" Talon delivers razor-sharp precision with premium control, perfect for trimming, slicing, and detail work. Its curved blade glides effortlessly through meat, seafood, and delicate cuts with unmatched accuracy.

Kaiju 10" Serrated Slicer

The Kaiju 10" Serrated Slicer is engineered to glide through crusty bread and thick cuts of meat with ease. Its long, razor-toothed blade ensures clean, effortless slices without tearing or crushing.

Kaiju 5" steak Knife

The Kaiju 5" Steak Knife brings razor-sharp precision to every bite, making quick work of even the thickest cuts. Its compact size offers control, elegance, and a smooth dining experience.

Kaiju Bone Crusher

Built with a razor-sharp edge and a thick, aggressive spine, the Kaiju 8" Hybrid Cleaver combines slicing finesse with bone-crushing power. It’s the ultimate balance of precision and brute strength.

Kaiju 7" Bunka

The Kaiju 7" Bunka features a versatile, razor-sharp blade with a distinctive tip for precision. Ideal for chopping, slicing, and fine detail work, it’s the perfect all-around kitchen companion.

The Sharpest Questions We Get

How do I choose the right knife or series for me?

Each knife series is crafted for different cooking styles, whether you're slicing in a home kitchen, grilling outdoors, or plating in a pro kitchen. Not sure where to begin? Take our Knife Finder Quiz for a quick personalized recommendation.

What materials are your knives made from?

We use only premium steels imported from Japan in most of our collections, including high carbon and Damascus steel. These materials are chosen for their exceptional sharpness, edge retention, and strength. Our handles are crafted from durable pakkawood or epoxy resin, offering both comfort and long lasting performance. Each knife is built with a full tang construction, ensuring perfect balance and stability in every cut. These are not mass produced knives. They are crafted to last and perform.

What’s included in your 30 day home trial?

Every order comes with a risk free 30 day trial. You can try the knife at home and if it is not the perfect fit, you can return it unused and in its original packaging within 30 days. It is a simple and pressure free way to make sure you are confident in your choice.

Do your knives come with a warranty?

Yes, all of our knives include a lifetime manufacturer’s warranty. If you ever experience a defect in the materials or craftsmanship, just reach out to our team and we will make it right. We stand behind every blade we make.

How do I care for and maintain my knife?

Our knives are high performance tools that are designed to last when properly maintained. Always hand wash your knife and dry it immediately after use to prevent rust, especially with high carbon steel. Sharpen regularly with a whetstone or honing rod to maintain the edge, and store your knife safely in a sheath or knife block to protect the blade.

Are the knives comfortable and safe to use?

Yes. Our knives are engineered with ergonomics in mind, offering a comfortable grip and a balanced feel to reduce hand fatigue. The precision edge allows you to cut with less force, giving you more control and improving both safety and performance with every slice.

What are your shipping and return policies?

We ship worldwide from our fulfillment center in Salt Lake City, Utah. Most orders are processed and dispatched within 24 to 48 hours, and you will receive tracking information as soon as your order is on the way. If you need to return a knife, you have 30 days to send it back unused and in the original packaging.