This knife is in high demand, order today before stock sells out.
Forged using the same traditional Japanese blade-making technique as samurai swords, our Dynasty Collection will redefine what you’ve come to expect from the common kitchen knife.
By cladding the blade’s hard steel core with two layers of ‘softer’ steel, the san mai technique offers extra support and protects against corrosion whilst maintaining the ease of sharpening a high carbon knife allows. We blended Japanese AUS-10 high carbon stainless steel with a softer stainless steel to create this hardened effect, resulting in a collection of screamingly sharp, rust-resistant blades that will last a lifetime.
The Dynasty Petty Knife is the compact essential your arsenal is missing. As the go-to tool for peeling, slicing, dicing and shaping - a good Petty Knife needs to be durable, razor-sharp and easy to use. To achieve the perfect balance of all three, we hammered the Dynasty Petty blade together using the san mai technique and finished it with a sleek rosewood handle and signature TCG branding.
Just threw a brisket on the grill and had to slice off a lot of fat. The Japanese steel cut thru like butter. I’m using the santoku now and the cleaver to chop it up later. Such an amazing and beautiful product!