Dynasty Series Warrior Knife Set

$250.00 USD

$199.95 USD

Dynasty Series Warrior Knife Set

$250.00 USD

$199.95 USD

2-Day Shipping Available
30-Day Money Back
Guarantee
2-Day Shipping Available
Free lifetime
manufacturers guarantee
2-Day Shipping Available
Forged by specialists with 20+ years experience
2-Day Shipping Available
40,000+ Members of the Cooking Guild Family

2-Day Shipping Available
30-Day Money Back
Guarantee
2-Day Shipping Available
Free lifetime
manufacturers guarantee
2-Day Shipping Available
Forged by specialists with 20+ years experience
2-Day Shipping Available
40,000+ Members of the Cooking Guild Family

Looking to upgrade your kitchen staples? Check out the Warrior Knife Set- featuring three must have blades that slice through the competition.

Forged using the same traditional Japanese blade-making technique as samurai swords, our Dynasty Collection will redefine what you’ve come to expect from the common kitchen knife.


By cladding the blade’s hard steel core with two layers of ‘softer’ steel, the san mai technique offers extra support and protects against corrosion whilst maintaining the ease of sharpening a high carbon knife allows. We blended Japanese AUS-10 high carbon stainless steel with a softer stainless steel to create this hardened effect, resulting in a collection of screamingly sharp, rust-resistant blades that will last a lifetime.

Specification:

Chef Knife

Total length: 335mm

Blade length: 205mm

Blade width: 50mm

Blade thickness: 2mm

Petty Knife

Total length: 237mm

Blade length: 127mm

Blade width: 27mm

Blade thickness: 2mm

Santoku

Total length: 307mm

Blade length: 179mm

Blade width: 50mm

Blade thickness: 2mm

 

or 4 payments of $49.98 with

Size GuideSize GuideSize Guide

Looking to upgrade your kitchen staples? Check out the Warrior Knife Set- featuring three must have blades that slice through the competition.

Forged using the same traditional Japanese blade-making technique as samurai swords, our Dynasty Collection will redefine what you’ve come to expect from the common kitchen knife.


By cladding the blade’s hard steel core with two layers of ‘softer’ steel, the san mai technique offers extra support and protects against corrosion whilst maintaining the ease of sharpening a high carbon knife allows. We blended Japanese AUS-10 high carbon stainless steel with a softer stainless steel to create this hardened effect, resulting in a collection of screamingly sharp, rust-resistant blades that will last a lifetime.

Specification:

Chef Knife

Total length: 335mm

Blade length: 205mm

Blade width: 50mm

Blade thickness: 2mm

Petty Knife

Total length: 237mm

Blade length: 127mm

Blade width: 27mm

Blade thickness: 2mm

Santoku

Total length: 307mm

Blade length: 179mm

Blade width: 50mm

Blade thickness: 2mm