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Looking to upgrade your kitchen staples? Check out the Warrior Knife Set- featuring three must have blades that slice through the competition.
Forged using the same traditional Japanese blade-making technique as samurai swords, our Dynasty Collection will redefine what you’ve come to expect from the common kitchen knife.
By cladding the blade’s hard steel core with two layers of ‘softer’ steel, the san mai technique offers extra support and protects against corrosion whilst maintaining the ease of sharpening a high carbon knife allows. We blended Japanese AUS-10 high carbon stainless steel with a softer stainless steel to create this hardened effect, resulting in a collection of screamingly sharp, rust-resistant blades that will last a lifetime.
Specification:
Chef Knife
Total length: 335mm
Blade length: 205mm
Blade width: 50mm
Blade thickness: 2mm
Serbian Cleaver
Total length: 325mm
Blade length: 200mm
Blade width: 99mm
Blade thickness: 2.5mm
Santoku
Total length: 307mm
Blade length: 179mm
Blade width: 50mm
Blade thickness: 2mm
Love the craftsmanship. Strong, sharp edge that easily cuts through any roast, brisket, etc. This is my third purchase from Cooking Guild, and every knife has been top quality!
| Sharpness |
Rated 5 out of 5
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|---|---|
| Knife Balance |
Rated 5 out of 5
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| Edge Durability |
Rated 5 out of 5
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Just threw a brisket on the grill and had to slice off a lot of fat. The Japanese steel cut thru like butter. I’m using the santoku now and the cleaver to chop it up later. Such an amazing and beautiful product!
Do yourself a favor and get these knives ASAP! Pretty and SHARP! Love them! That cleaver is amazing!
The knife is light and easy to use. Very sharp and this can be especially noticeable when cutting tomatoes. To sum up my best knife in the kitchen. Highly recommend buying.
| Sharpness |
Rated 5 out of 5
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|---|---|
| Knife Balance |
Rated 5 out of 5
|
| Edge Durability |
Rated 5 out of 5
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Damn good. Everything cuts like butter. I bought Chef’s Knife and the cleaver. Things are so sharp I cut myself cleaning the knife before actually getting to use it. 10/10
| Sharpness |
Rated 5 out of 5
|
|---|---|
| Knife Balance |
Rated 5 out of 5
|
| Edge Durability |
Rated 5 out of 5
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