Latest Articles

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  5 Surprising Uses for the Garasuki Knife (Beyond Poultry)

  Think the Garasuki is just for chicken? Think again. We reveal 5 surprising uses for this versatile Japanese knife that will transform your prep work and elevate your culinary craft.

   

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  How To Clean A Skillet In 5 Easy Steps

  Cast iron care doesn’t have to be complicated. Here’s how to clean your skillet in 5 simple steps — and keep it cooking beautifully for years.

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  Top Rated Japanese Chef Knives

  Thinking of upgrading to a Japanese-style chef knife? Here are our top picks—sharp, balanced, and actually worth the hype.

   

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  How to Secure a Knife Block on Countertop

  Tired of your knife block slipping or wobbling? Here’s how to secure it properly, plus smarter alternatives if you’re tight on space or want safer storage.

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  Unleash the Beast: A Deep Dive into The Cooking Guild's Kaiju Knife Series

  Serious about your kitchen tools? Our deep-dive review of the Kaiju Series knives examines the San Mai steel construction, perfect balance, and raw power of this elite cutlery collection. See if they live up to the hype.

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  Bread Slicing Guide: How to Slice Bread Perfectly Every Time

  Tired of squished, uneven slices? Here's how to slice bread the right way—plus the type of knife that makes all the difference.