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The Best Knives for Preparing Holiday Side Dishes

As the holidays approach, the kitchen becomes the heart of every celebration, where culinary magic brings warmth and joy to the table. To ensure your holiday side dishes shine, equipping yourself with the right knives from Cooking Guild can elevate your cooking experience. Here are the top picks to help you slice, dice, and carve your way through the holiday feast prep.

1. Hand Forged 8" Chef's Knife

A versatile powerhouse, the Hand Forged 8" Chef's Knife is a dream for any chef preparing holiday sides. Its 1095 High Carbon Steel ensures precision in every cut, whether you're chopping hearty root vegetables for a classic roast or mincing herbs for your stuffing. The ergonomic design provides balance and control, making it a go-to for all your chopping needs.

Features:

  • 1095 High Carbon Steel
  • Blade length:216mm
  • Blade width:59mm
  • Blade thickness:3mm
  • Total length:330mm

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2. Dynasty Series Santoku

Ideal for those who prefer a shorter blade, the Dynasty Series Santoku offers a nimble option for detailed slicing. This knife is perfect for crafting intricate cuts on vegetables and fruits, enhancing the presentation of your dishes. Its unique design reduces friction and prevents food from sticking, making it an excellent choice for preparing garnishes and intricate components of side dishes.

Features:

Blade

  • Material - San mai AUS -10 core W/ 430 stainless steel.
  • Blade length: 7 inch / 17.9 cm
  • Blade width: 2 inch / 5 cm
  • Blade thickness: 0.1 inch / 0.2 mm
  • Total length: 12.1 inch / 30.7 cm

Handle

  • Material - Carbonised rosewood
  • Full Tang
  • Handle length: 5 inch / 12.5 cm

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3. Nomad Series 7" Bunka

With its sharp edge and versatile design, the Nomad Series 7" Bunka knife excels in precision tasks. Whether you're julienning carrots or finely slicing onions, this knife handles delicate tasks with ease. Its stunning handle, made from stabilized burl wood and deep sea epoxy resin, not only provides comfort but also adds a touch of elegance to your holiday kitchen setup.

Features:

Blade

  • Material - X70Cr17MoV Stainless Steel
  • Length: 7 inches (17.8 cm)
  • Width: 2 inches (5 cm)
  • Thickness: 0.2 inches (0.25 cm)
  • Length: 12 inches (30 cm)

Handle

  • Material - Stabilised burl wood and deep sea epoxy.
  • Length: 5 inches (12.5 cm)

4. Nomad Series 12" Slicer

For perfectly thin slices of roast or ham that often accompany side dishes, the Nomad Series 12" Slicer is indispensable. Its long blade glides through meats with minimal effort, ensuring clean cuts without tearing. This slicer is also ideal for preparing larger vegetables like squash and pumpkin, which are staples in many holiday recipes.

Features:

  • Material - X70Cr17MoV stainless steel
  • Length: 12 inch / 30.4 cm
  • Width: 1.6 inch / 4.07 cm
  • Thickness: 0.1 inch / 0.2 cm
  • Length: 17 inch / 43.2 cm

Handle

  • Material - Stabilized burl wood and deep sea epoxy
  • Length: 5 inch / 12.5 cm

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5. Dynasty Series Paring Knife

No kitchen is complete without a reliable paring knife during the holiday season. The Dynasty Series Paring Knife is perfect for the meticulous tasks of peeling, trimming, and shaping smaller ingredients like shallots, garlic, and nuts. Its precision and easy handling make it a valuable tool for adding those final touches to every dish.

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Each of these knives from Cooking Guild not only enhances your ability to prepare exquisite side dishes but also adds joy to the cooking process. With the right tools, you can transform simple ingredients into memorable holiday moments. Equip your kitchen with these top selections and ensure your holiday meals are not only delicious but beautifully crafted.

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