Two Edges. One Knife. Total Dominance.

Traditional cleavers are built for either slicing or breaking down bones. The Kaiju Bone Crusher is different. It’s a hybrid beast, designed to handle both tasks with deadly precision.

Engineered with a reinforced lower edge for crushing bones and a sharpened upper edge for slicing, this cleaver is a game-changer for butchers, home cooks, and BBQ masters alike.

Built from Japanese AUS-8 steel, this cleaver doesn’t just look fierce—it performs under pressure, making quick work of bone-in meats, thick cuts, and tough ingredients while still being precise enough for vegetable prep and slicing.

The Secret Behind the Hybrid Design

Two Cutting Edges for Maximum Versatility

Bottom 50% – Bone Crushing Power

• Designed for breaking down small-to-medium bones—perfect for chicken, fish, and pork ribs.

• The thicker grind allows you to apply force without damaging the blade.

• Ideal for splitting cartilage and making clean cuts through joints.

Top 50% – Precision Slicing & Chopping

• Sharpened to a razor’s edge, making it ideal for slicing meats, vegetables, and delicate cuts.

• Unlike traditional cleavers, this dual-grind blade ensures versatility without switching knives.

Why We Chose Japanese AUS-8 Steel

• High-Carbon Stainless Steel – A perfect blend of toughness, edge retention, and corrosion resistance.

• Bone-Crushing Strength – Withstands heavy impact while maintaining a sharp edge.

• Versatile Enough for Slicing & Precision Work – Unlike pure carbon steel cleavers, AUS-8 keeps its edge longer and sharper.

Why Every Butcher, BBQ Master, & Home Cook Needs the Bone Crusher

1. The Ultimate Butcher’s Cleaver

• Designed to break down meat with bones—ideal for butchery, BBQ prep, and hunting enthusiasts.

• No need for multiple tools—this hybrid cleaver does it all.

2. The Perfect BBQ & Outdoor Cooking Knife

• Whether you’re splitting ribs, cutting brisket, or trimming pork, this cleaver powers through tough tasks effortlessly.

• Great for breaking down whole poultry, cutting through bone-in steaks, or handling thick cuts of beef.

3. A Must-Have for Bone Broths & Stock Prep

• Easily chop through poultry bones, marrow, and fish heads to make flavorful broths and stocks.

• The thicker edge prevents chipping, making it ideal for heavy-duty chopping.

4. Still Precise Enough for Slicing & Chopping

Unlike standard cleavers, the Kaiju Bone Crusher maintains a fine edge on the top half, allowing you to slice vegetables, meats, and herbs with precision.

Built for Strength & Comfort

• Full Tang for Maximum Durability – No weak points, no compromises.

• Ergonomic Pakkawood Handle – Provides a secure grip even when handling tough cuts.

• Rust-Resistant AUS-8 Steel – Stays sharper longer and resists wear and tear.

Who Needs the Kaiju Bone Crusher?

• Butchers & meat lovers – A cleaver that does both bone-breaking and slicing.

• BBQ enthusiasts – Perfect for ribs, brisket, and large cuts of meat.

• Home cooks & hunters – Need to break down whole poultry, fish, or meat? This cleaver is your best friend.

A Cleaver Unlike Any Other – Built for Battle, Made to Last

The Kaiju Bone Crusher is a one-of-a-kind hybrid cleaver—capable of crushing bones while still offering precision slicing. Built from Japanese AUS-8 steel, it’s stronger, sharper, and more versatile than any traditional cleaver.

Limited, Made-to-Order Release – Ships in April

Each cleaver is crafted in small batches to ensure perfection in every blade. Pre-orders are now open—secure yours before they’re gone!

Order the Kaiju Bone Crusher Now – Dominate Your Kitchen Like Never Before.