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What Knives Do I Need For A Summer BBQ

Sun’s out. Grill’s on. But before you toss that steak on the flame, make sure your knife game is as strong as your marinade.

Summer BBQs call for more than just tongs and spatulas. If you really want to master the grill, the right knives can make a world of difference in how you prep, slice, and serve. Here are the must-have knives that’ll take your summer cookout to the next level.

Kaiju 8" Chef's Knife

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The ultimate all-purpose blade for slicing, dicing, and chopping everything from herbs and onions to brisket and watermelon. Built using the San Mai method, it features a Japanese SLD tool steel core wrapped in 420 stainless steel for edge retention and corrosion resistance. The full tang and balanced design make it your go-to BBQ prep knife.

  • Blade Length: 8 inches

  • Blade Width: 2 inches

  • Blade Thickness: 2.5 mm

  • Handle Length: 5 inches

  • Steel: Japanese SLD core with 420 stainless steel cladding

Grizzly Series 8" Serbian Cleaver

Grizzly Serbian Cleaver | Forged Japanese San Mai Steel - TheCookingGuild

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This heavy-duty cleaver is forged from 430 stainless steel with a Hitachi SLD steel edge and features a full tang for serious power and control. Ideal for breaking down ribs, dense veggies, or thick cuts of meat, it delivers both heft and precision.

  • Blade Length: 8 inches

  • Blade Width: 3.5 inches

  • Thickness: 4 mm

  • Total Length: 13 inches

  • Weight: 395 g

  • Handle: Rosewood with TCG metal bolster

Onyx II Damascus Steel 12" Slicer

Onyx II Damascus Steel 12" Slicer - TheCookingGuild

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Engineered for smooth, clean cuts through brisket, pork shoulder, or roast vegetables, this slicing knife is forged from 67 layers of Japanese Damascus steel with a Hitachi SLD core. A G10 handle ensures control, and its extended length lets you carve with confidence.

  • Blade Length: 12 inches

  • Blade Hardness: 62–63 HRC

  • Steel: 67-layer Japanese Damascus with Hitachi SLD core

  • Handle: Fortified black G10

  • Full tang construction

  • Includes Damascus-pattern cotton sheath

Grizzly Series 7" Fillet Knife

7" Grizzly Fillet | Forged Japanese San Mai Steel - TheCookingGuild

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Whether you're deboning meat or prepping fresh fish, this fillet knife gives you precise, flexible control. Made with corrosion-resistant stainless steel and a curved blade, it handles delicate cuts without tearing or waste.

  • Blade Length: 7 inches

  • Full tang design

  • Handle: Rosewood

  • Steel: Stainless with Hitachi SLD edge

  • Total Length: 12.5 inches

Kaiju 6" Talon

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Designed for detail work like trimming, peeling, and fine slicing, the Talon features a curved 6-inch blade made from Japanese SLD tool steel with a 420 stainless steel cladding. Its compact profile and ergonomic handle give you maximum control.

  • Blade Length: 6 inches

  • Blade Width: 1.5 inches

  • Thickness: 2.2 mm

  • Handle Length: 4.5 inches

  • Steel: San Mai construction with SLD core

Whether you’re flipping burgers or carving brisket, having the right knives on hand makes all the difference. These five blades cover everything you’ll need—from prep to plating.

Ready to sharpen your summer setup? Shop now and gear up for the grilling season.

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