Let’s be honest: most of us aren’t storing our knives the right way.
If your go-to method is tossing them in a drawer or cramming them into an overstuffed block, it’s time for a change. Improper storage isn’t just hard on your knives—it’s dangerous. Dull blades, chips, rust, and accidental cuts? All easily avoided with a better system.
Here’s what you should know—and a few small switches that’ll make a big difference.
Why It Matters
Knives aren’t just tools—they’re investments. When stored poorly, even the highest-quality blade can dull faster, get damaged, or pose a safety risk to you and your hands. Plus, a good knife deserves a little respect, don’t you think?
Mistake #1: Dumping Them in a Drawer
Even with blade covers, storing knives loose in a drawer puts them at risk for dulling and accidental nicks—not to mention slicing your fingers when reaching in.
Mistake #2: Old School Knife Blocks
Those traditional blocks with pre-cut slots? They collect dust, dull your edges, and never seem to fit your knives properly.
Smarter Ways to Store Your Blades
1. Magnetic Knife Blocks
A freestanding magnetic block is not only sleek—it’s gentle on your blades and keeps your knives accessible. Bonus: no guessing which slot fits.
2. Wall-Mounted Magnetic Strips
Perfect for small kitchens, a wall strip saves counter space and keeps knives safely out of drawers. Just make sure the magnet is strong enough and you place it away from heat and humidity.
3. Knife Rolls (for the serious cooks)
Whether you’re transporting your knives or just want compact storage that protects the blades, a knife roll is the go-to for chefs and grilling enthusiasts alike.
Kaiju 6" Talon
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This curved utility knife with a precision hole for grip deserves proper storage to protect its razor edge and striking design.
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Blade Length: 6 inches
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Blade Thickness: 3 mm
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Steel: San Mai with SLD core
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Handle: Black Pakkawood, full tang
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Best For: Trimming, slicing, fine detail work
Onyx II Damascus Serbian Cleaver
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This striking 67-layer Damascus cleaver isn't something you want clanging around in a drawer.
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Blade Length: 8 inches
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Blade Width: 3.7 inches
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Steel: Hitachi SLD core with Damascus layering
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Handle: G10, full tang
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Best For: Heavy-duty cuts with finesse
Nomad Series Chef Knife
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With a blade engraved like a mountain range and a handle that fuses nature and craftsmanship, this knife deserves to be displayed, not buried.
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Blade Length: 8 inches
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Steel: X70Cr17MoV stainless
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Handle: Burl wood and epoxy
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Best For: All-purpose BBQ prep, slicing, chopping
Final Tip: No matter which storage method you choose, make sure your knives are clean and dry before putting them away. Moisture and steel don’t play well together.
Want to protect your knives and keep them in top shape? Explore our full collection and store them like a pro.
