Just starting to build your collection? Start with the Samurai Knife Set- featuring the two blades every kitchen should have.
Forged using the same traditional Japanese blade-making technique as samurai swords, our Dynasty Collection will redefine what you’ve come to expect from the common kitchen knife.
By cladding the blade’s hard steel core with two layers of ‘softer’ steel, the san mai technique offers extra support and protects against corrosion whilst maintaining the ease of sharpening a high carbon knife allows. We blended Japanese AUS-10 high carbon stainless steel with a softer stainless steel to create this hardened effect, resulting in a collection of screamingly sharp, rust-resistant blades that will last a lifetime.
Just threw a brisket on the grill and had to slice off a lot of fat. The Japanese steel cut thru like butter. I’m using the santoku now and the cleaver to chop it up later. Such an amazing and beautiful product!