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YER
Forged using the same traditional Japanese blade-making technique as samurai swords, our Dynasty Collection will redefine what you’ve come to expect from the common kitchen knife.
By cladding the blade’s hard steel core with two layers of ‘softer’ steel, the san mai technique offers extra support and protects against corrosion whilst maintaining the ease of sharpening a high carbon knife allows. We blended Japanese AUS-10 high carbon stainless steel with a softer stainless steel to create this hardened effect, resulting in a collection of screamingly sharp, rust-resistant blades that will last a lifetime.
The Dynasty Santoku is the jack of all trades you’ll learn to rely on. The Chef Knife’s Japanese cousin, the Santoku blade is slightly smaller and lighter, offering a more precise cut. Its full tang is covered with a sleek, perfectly balanced rosewood handle, allowing for fast, efficient movement that will take your cooking experience to the next level.
Specification:
Handle length: 125mm
Blade length: 179mm
Blade width: 50mm
Blade thickness: 2mm
Total length: 307mm
The Cooking Guild Promise
Please allow up to 3-5 days processing time for your tracking numbers to be updated.
US Shipping - $12.99*
USPS 5-12 Days
Canada - $19.99*
Fast DHL Shipping 8-15 Days
Australia - $45.00
Fast DHL Shipping 8-15 Days
Rest Of The World - $24.99*
Standard Shipping 7-25 Days
We are proud to offer a 30 day no questions asked returns policy on all our our knives. If you are unhappy in any way contact our friendly customer support team by email: support@thecookingguild.com
* Price may vary based on weight.
FEATURED IN
| Sharpness |
Rated 4 out of 5
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| Knife Balance |
Rated 4 out of 5
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| Edge Durability |
Rated 4 out of 5
|
Very sharp and lightweight like japanes samurai I invited everyone to buy this knives and you will not disappointed and the material that they use high carbon steel.
Love the craftsmanship. Strong, sharp edge that easily cuts through any roast, brisket, etc. This is my third purchase from Cooking Guild, and every knife has been top quality!
| Sharpness |
Rated 5 out of 5
|
|---|---|
| Knife Balance |
Rated 5 out of 5
|
| Edge Durability |
Rated 5 out of 5
|
Just threw a brisket on the grill and had to slice off a lot of fat. The Japanese steel cut thru like butter. I’m using the santoku now and the cleaver to chop it up later. Such an amazing and beautiful product!
Do yourself a favor and get these knives ASAP! Pretty and SHARP! Love them! That cleaver is amazing!
The knife is light and easy to use. Very sharp and this can be especially noticeable when cutting tomatoes. To sum up my best knife in the kitchen. Highly recommend buying.
| Sharpness |
Rated 5 out of 5
|
|---|---|
| Knife Balance |
Rated 5 out of 5
|
| Edge Durability |
Rated 5 out of 5
|
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