Dynasty Series Santoku

$95.00 USD

$84.95 USD

Dynasty Series Santoku

$95.00 USD

$84.95 USD

2-Day Shipping Available
30-Day Money Back
Guarantee
2-Day Shipping Available
Free lifetime
manufacturers guarantee
2-Day Shipping Available
Forged by specialists with 20+ years experience
2-Day Shipping Available
40,000+ Members of the Cooking Guild Family

2-Day Shipping Available
30-Day Money Back
Guarantee
2-Day Shipping Available
Free lifetime
manufacturers guarantee
2-Day Shipping Available
Forged by specialists with 20+ years experience
2-Day Shipping Available
40,000+ Members of the Cooking Guild Family

Forged using the same traditional Japanese blade-making technique as samurai swords, our Dynasty Collection will redefine what you’ve come to expect from the common kitchen knife.


By cladding the blade’s hard steel core with two layers of ‘softer’ steel, the san mai technique offers extra support and protects against corrosion whilst maintaining the ease of sharpening a high carbon knife allows. We blended Japanese AUS-10 high carbon stainless steel with a softer stainless steel to create this hardened effect, resulting in a collection of screamingly sharp, rust-resistant blades that will last a lifetime.


The Dynasty Santoku is the jack of all trades you’ll learn to rely on. The Chef Knife’s Japanese cousin, the Santoku blade is slightly smaller and lighter, offering a more precise cut. Its full tang is covered with a sleek, perfectly balanced rosewood handle, allowing for fast, efficient movement that will take your cooking experience to the next level. 

Specification: 

Handle length: 125mm

Blade length: 179mm

Blade width: 50mm

Blade thickness: 2mm

Total length: 307mm

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Forged using the same traditional Japanese blade-making technique as samurai swords, our Dynasty Collection will redefine what you’ve come to expect from the common kitchen knife.


By cladding the blade’s hard steel core with two layers of ‘softer’ steel, the san mai technique offers extra support and protects against corrosion whilst maintaining the ease of sharpening a high carbon knife allows. We blended Japanese AUS-10 high carbon stainless steel with a softer stainless steel to create this hardened effect, resulting in a collection of screamingly sharp, rust-resistant blades that will last a lifetime.


The Dynasty Santoku is the jack of all trades you’ll learn to rely on. The Chef Knife’s Japanese cousin, the Santoku blade is slightly smaller and lighter, offering a more precise cut. Its full tang is covered with a sleek, perfectly balanced rosewood handle, allowing for fast, efficient movement that will take your cooking experience to the next level. 

Specification: 

Handle length: 125mm

Blade length: 179mm

Blade width: 50mm

Blade thickness: 2mm

Total length: 307mm