Summer is made for big flavors and bigger adventures. Whether you’re cooking over a campfire, manning the backyard grill, or prepping fresh food in your kitchen, one thing stays constant—you need a reliable knife. The Cooking Guild has blades crafted to handle it all: outdoor ruggedness, culinary precision, and everything in between.
Bushcraft Series Rustic Hand Forged Serbian Cleaver
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This cleaver is built for open-flame warriors. Hand-forged from high carbon steel, it slices through meat, bones, and thick veg with ease. Its rustic look isn’t just for show—it’s designed to perform in the roughest cooking conditions, from campgrounds to smoky BBQ pits.
Specs:
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Blade: 1095 High Carbon Steel
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Blade Length: 8"
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Handle: Rosewood
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Best For: Outdoor butchery, bone-in meats, hearty prep tasks
Nomad Series 8" Chef Knife
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If you’re packing light, this is the one knife to bring. Lightweight, durable, and razor-sharp, it handles everything from chopping herbs in the kitchen to dicing onions by the fire. The epoxy-resin handle is not just eye-catching—it’s water-resistant and built for grip.
Specs:
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Blade: X70Cr17MoV Stainless Steel
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Blade Length: 8"
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Handle: Burl Wood + Epoxy
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Best For: Versatile prep, home or campsite cooking
Grizzly Series Serbian Cleaver
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Developed with BBQ icon Kevin Bludso, this cleaver is a beast. It brings together heavyweight chopping power with a finely tuned edge. Perfect for carving ribs, tackling brisket, or quartering whole chickens—especially when there’s smoke and fire involved.
Specs:
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Blade: 430 Stainless + Hitachi SLD Edge
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Blade Length: 8"
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Handle: Full Tang Rosewood
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Best For: BBQ carving, backyard grilling, high-volume prep
Kaiju 6" Talon Knife
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Compact, curved, and crafted for control, the Talon is ideal when precision matters. Think deboning, trimming fat, or slicing freshly caught fish by the river. The control hole near the spine gives your index finger extra grip and finesse.
Specs:
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Blade: Japanese San Mai Steel
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Blade Length: 6"
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Handle: Black Pakkawood
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Best For: Trimming, slicing, precise outdoor cuts
Nomad Series 12" Slicer
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Hosting a summer feast? This slicer delivers show-stopping presentation with smooth, single-stroke cuts. Whether you're plating smoked brisket, roast turkey, or grilled vegetables, its long, narrow blade makes slicing effortless and elegant.
Specs:
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Blade: German 1.4116 Stainless Steel
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Blade Length: 12"
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Handle: Burl Wood + Epoxy
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Best For: Carving roasts, brisket, holiday-style meats
Cooking should never be limited by location. Whether you're deep in the woods or at your kitchen island, these Cooking Guild knives are designed to make your summer meals easier, tastier, and way more satisfying.
Shop the full collection and get ready to slice into summer like a pro.
