Blog Posts

outdoor cooking setup, bushcraft knives, grilling knives, knife bundles, pitmaster tools, cooking outdoors, camping knives, summer grilling gear

 

 

Equip your outdoor kitchen with the best Cooking Guild knives for BBQ season. Discover the perfect blades for slicing, chopping, and serving—crafted for the grill.

 

 

Heat and humidity can ruin even the best knives. Here’s how to store your blades safely during summer—whether you’re cooking indoors, grilling outside, or hitting the road.

 

Learn how to keep your knives razor-sharp all summer long with simple care tips, maintenance habits, and the best tools to protect your edge—even after weekends of grilling, camping, and prepping.

From brisket to fish fillets, every cut of meat deserves the right blade. Learn how to choose the best Cooking Guild knife for beef, poultry, pork, and more.

 

Discover the best Cooking Guild knives to take you from outdoor grilling to gourmet kitchen prep. Explore versatile blades perfect for camping, BBQs, and everyday slicing.

 

 

Not sure whether to use a chef knife or a cleaver at the grill? Learn the key differences and find out which Cooking Guild knife is right for your BBQ style.

Looking for a Father’s Day gift he’ll actually use? Here’s why a high-quality knife is the ultimate daily companion in the kitchen.

From wood to G10 to epoxy resin—here’s what your knife handle is really made of, and how to choose the best one for your kitchen style.

Cooking should feel effortless, but a dull knife can kill your flow. Learn why sharp knives matter—and which Cooking Guild knives will change your kitchen game.

Still holding onto that dull old chef’s knife? Here are 5 clear signs it’s time to upgrade your kitchen knives—and treat yourself to better prep and cleaner cuts.

Can’t decide between a Bunka and a Santoku knife? We break down the differences so you can pick the right blade for your cooking style.

Get your grill game on point with the perfect knives! From slicing brisket to prepping veggies, here are the 7 must-have knives that will make you the MVP of grilling season.

Discover the key differences between Nakiri, Chef, Santoku, and Bunka knives. Learn which one is best suited for your cooking style and needs.

Discover the best knife for chopping fresh spring herbs with precision and ease. Explore expert tips on choosing the right blade and maintaining its sharpness for optimal performance.

Find out why The Cooking Guild knives are a cut above the rest. Handcrafted, razor-sharp, and built to last—these knives are kitchen game-changers.

Welcome spring with fresh flavors and effortless prep! Discover the best seasonal ingredients, cooking tips, and essential Cooking Guild knives for a seamless spring cooking experience.

Discover why every home cook needs a Nakiri knife. From the precision of Cooking Guild's Nomad Series Nakiri to the durability of the Dynasty Series Nakiri, find your perfect kitchen tool for slicing, dicing, and chopping with ease.

Searching for the perfect gift for food-loving duos? Explore Cooking Guild’s premium knives and sets. Durable, stylish, and versatile, they’re the ultimate gift for couples who love cooking together.

Surprise the home chef in your life this Valentine’s Day with thoughtful gifts that inspire culinary creativity. From premium knives to unique cooking tools, discover the perfect gift ideas.

 

Discover if a whole knife set is essential for your kitchen. Learn which knives are truly versatile, how to choose the right ones, and why quality matters.

A knife’s handle is just as important as its blade. Discover how ergonomic designs—like rosewood and G10 in Cooking Guild knives—enhance comfort, control, and durability for a superior cutting experience.

Master the basics of knife skills with this beginner-friendly guide. Learn how to chop, slice, and dice safely using Cooking Guild’s premium knives designed for precision and control.

Tired of replacing cheap knives? Investing in high-quality, handcrafted knives means less waste, better performance, and a more sustainable kitchen.

Discover why Cooking Guild knives stay razor-sharp longer. Dive into the science of high-carbon and Damascus steel, full tang designs, and expert craftsmanship. Upgrade your kitchen today!

Streamline your kitchen routine with Cooking Guild knives. Discover how Chef and Santoku knives can save you time with efficient slicing, dicing, and portioning. Elevate your meal prep today.

Start 2025 off right with these 5 easy knife care habits for your Cooking Guild blades. Learn how to hone, clean, and store your knives for lasting performance.

 

Discover Cooking Guild's top picks for outdoor grilling and BBQ. Our guide covers essential knives from cleavers to slicers, perfect for mastering any barbecue. Elevate your grilling game with the best tools in the craft.

Cooking Guild Black Friday Sale is here! Save up to 40% on premium knives and bundles. Elevate your cooking game with handcrafted blades.

Celebrate National Chicken & Waffles Day with Cooking Guild! Learn how to elevate this iconic dish with the perfect knife for every step—from slicing crispy fried chicken to prepping fresh herbs.

Discover how to make eco-friendly choices in your kitchen with reusable items, energy-efficient appliances, and sustainable knives. Learn tips to reduce waste, save energy, and create a greener cooking space with Cooking Guild's durable knives.

Discover the key benefits of full tang knives for precision, balance, and durability in the kitchen. Learn how full tang construction enhances control and stability for professional and home chefs alike.

Discover six compelling reasons why Cooking Guild knives will elevate your grilling experience. From unmatched sharpness and ergonomic design to superior durability and versatility, our knives are the perfect addition to your grilling toolkit. Upgrade your grilling game with Cooking Guild today!

Discover the best grilling knives for summer at Cooking Guild. From versatile chef’s knives to precision fillet knives, elevate your outdoor cooking with tools designed for safety, efficiency, and culinary excellence.