Your Guide to Building the Ultimate Outdoor Cooking Setup

Cooking outside just hits different. Whether you’re out in the wild or just a few steps from your back door, the process is slower, more intentional—and a whole lot more fun. But if you’ve ever struggled to slice brisket with a dull knife or balance your cutting board on uneven ground, you know that the right gear makes all the difference.

Here’s how to build the ultimate outdoor cooking setup—something rugged, reliable, and ready for every adventure.

Start With a Strong Foundation

You’ll want a solid surface to prep on—something that can take a little heat, a lot of chopping, and still stay level. A fold-out table or wooden surface works well. If you’re really off-grid, a flat rock or thick log will do. Just make sure it's stable enough to use a knife safely.

Choose the Right Blades

Outdoor cooking requires more than just a pocket knife. Think big-picture: slicing meat, trimming fat, prepping veggies, portioning—each task benefits from the right blade. That’s where specialty bundles come in handy. Instead of fumbling with whatever knife you packed last-minute, you’ll have exactly what you need.

Look for full tang construction, high-carbon or stainless steel, and a good grip (especially if your hands get wet or greasy).

Fire + Heat Management

Whether you're working with a grill, open fire, or portable smoker, make sure your setup is safe and functional. Bring long-handled tools, fire gloves, and something to keep the flame steady. And always have a backup lighter—because no one wants to eat raw steak after the sun goes down.

Storage and Portability

Don’t throw your blades in a backpack or leave them exposed. Choose gear that comes with sheaths or storage blocks to protect the blades and your fingers. When you're done cooking, give your knives a quick clean and dry before packing up to prevent rust or warping.

Recommended Gear for Outdoor Cooking

Ultimate Bushcraft Bundle

Shop Now

Built for survivalists, campers, and cooks who like to keep it wild, this bundle includes 4 ultra-tough, full tang knives made from 1095 high carbon Damascus steel with superior edge retention and toughness.

Specs:

• Blade Material: 1095 High Carbon Damascus Steel

• Handle: Full Tang with Rosewood

• Includes 4 versatile knives

• Superior edge retention and easy to sharpen

• Built for outdoor cooking, carving, and prepping

Grizzly Series All Star Bundle

Shop Now

This 3-knife set covers everything from butchering meat to prepping sides. Featuring 430 stainless steel with a Hitachi SLD steel edge, full tang rosewood handles, and TCG metal bolsters for balance and control.

Specs:

• Blade Material: 430 Stainless Steel + Hitachi SLD Edge

• Handle: Rosewood, Full Tang

• 3-piece set for outdoor and BBQ versatility

• Signature TCG metal bolster for grip

• Ideal for slicing, chopping, and trimming

Grizzly Series Essential Pitmaster Bundle

Shop Now

For those who take grilling seriously, this 2-piece bundle includes the core blades every pitmaster needs. Balanced, razor-sharp, and ready for action straight out of the box.

Specs:

• Includes: 2 essential grilling knives

• Blade Material: 430 Stainless Steel + Hitachi SLD Edge

• Handle: Full Tang Rosewood

• Comes with protective leather sheath

• Built for slicing, smoking, and searing tasks

Whether you’re camping off the grid or grilling in your backyard, investing in purpose-built tools transforms your cooking experience. These blades aren't just for looks—they're made to perform in the heat, smoke, and flavor of summer.