Forged using high carbon Damascus steel. Full tang handle finished with polished Ebony wood with a detailed Mosiac pin.
These are our proudest pieces of work to date and took almost a year to fully develop and perfect. Finally struck the balance on sharpness balance and sheer beauty. All knives in the ONYX set come with an exclusive ONYX branded sheath and premium custom packaging.
All Orders are stocked and shipped from Moreno Valley in California, US.
Please allow 1-2 business days for us to process and pack your order.
Shipping times:
US - standard 5-7 days - Express 1-3 days
Worldwide - standard 5-15 days Expedited 5-7 days
The shipping cost does not cover the customs duty for your local country. By paying for your order you are accepting responsibility to pay for any duty or customs fee charged by your local customs.
Take care of this knife and it will last you a lifetime:
Washing: Always hand wash and dry each knife after use. Never machine wash. Lightly oil the blade (cooking oil works just fine) regularly.
Sharpening: Our blades leave the workshop with an edge angle of 15°. To maintain this edge for a lifetime we recommend using a good quality sharpening steel regularly.
Forged using high carbon Damascus steel. Full tang handle finished with polished Ebony wood with a detailed Mosiac pin.
These are our proudest pieces of work to date and took almost a year to fully develop and perfect. Finally struck the balance on sharpness balance and sheer beauty. All knives in the ONYX set come with an exclusive ONYX branded sheath and premium custom packaging.
All Orders are stocked and shipped from Moreno Valley in California, US.
Please allow 1-2 business days for us to process and pack your order.
Shipping times:
US - standard 5-7 days - Express 1-3 days
Worldwide - standard 5-15 days Expedited 5-7 days
The shipping cost does not cover the customs duty for your local country. By paying for your order you are accepting responsibility to pay for any duty or customs fee charged by your local customs.
Take care of this knife and it will last you a lifetime:
Washing: Always hand wash and dry each knife after use. Never machine wash. Lightly oil the blade (cooking oil works just fine) regularly.
Sharpening: Our blades leave the workshop with an edge angle of 15°. To maintain this edge for a lifetime we recommend using a good quality sharpening steel regularly.
