If you prep a lot of vegetables (and who doesn’t?), a Nakiri knife is a must-have in your lineup.
With its straight-edge blade and flat profile, the Nakiri is designed for effortless push-cutting, making it ideal for dicing, chopping, and slicing everything from carrots to cabbage.
Here are our top Cooking Guild Nakiri picks to take your veggie prep to the next level—plus what makes each one worth the spot in your kitchen.
Dynasty Series Nakiri
Elegant, well-balanced, and razor-sharp, the Dynasty Nakiri is the perfect blend of Japanese tradition and modern design. The AUS-10 core delivers exceptional edge retention, while the full-tang carbonized rosewood handle adds durability and style.
If you love clean lines, smooth cuts, and a little flair in your kitchen, this knife will become your go-to.
Specifications:
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Blade Material: San Mai AUS-10 core with 430 stainless steel
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Blade Length: 7 inches
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Blade Width: 2 inches
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Blade Thickness: 0.1 inch (0.2 mm)
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Handle: Carbonized rosewood, full tang
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Nomad Series Nakiri
This knife combines rugged good looks with high-level performance. The Nomad Nakiri features a hand-forged stainless steel blade and a handle made from stabilized burl wood and deep-sea epoxy—making it as functional as it is stunning.
It’s a favorite among home cooks who value precision but also want a knife that tells a story.
Specifications:
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Blade Material: X70Cr17MoV stainless steel
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Blade Length: 8 inches
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Blade Width: 3.1 inches
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Blade Thickness: 0.2 inch (0.25 cm)
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Handle: Stabilized burl wood and deep-sea epoxy, full tang
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What Makes a Nakiri Knife Different?
The Nakiri knife is modeled after traditional Japanese vegetable knives. Unlike a chef’s knife, it has a straight edge—meaning it cuts straight through without needing a rocking motion.
That makes it perfect for:
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Thinly slicing onions, cucumbers, and tomatoes
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Dicing potatoes and carrots into even cubes
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Shredding leafy greens
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Prepping herbs with clean, crush-free cuts
If you love visual appeal and want consistently beautiful cuts, a Nakiri is one of the best knives you can add to your collection.
Whether you’re prepping quick weeknight dinners or crafting elaborate meals from scratch, a Nakiri knife makes the work faster, cleaner, and way more satisfying.
Both the Dynasty and Nomad Nakiri knives offer incredible performance and long-lasting quality—so the only question is: Which one fits your style?
