When you work with a high-quality knife, you're handling a tool that requires a certain level of care. Maintaining your knives allows you to get the most out of their expert design.
Here are a few basic ways to maintain your knife:
These knives are high carbon steel that is prone to rust. All of our non-stainless knives must be hand-washed and dried immediately, and coated with a small amount of cooking oil to prevent any rusting.
Above is the only downside to owning a high carbon steel knife, but this allows for extremely sharp and high retention blade edges, which are very easy to sharpen back to that screamingly sharp edge.
Below is a video if you are more of a visual learner. Remember, treat your knife well and it will serve you for life...
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Thin slices of potato slow cooked in the oven with cream and garlic – the most decadent of side dishes. Perfectly paired with steak.
This rich creamy side dish doesn't take any time at all!
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If you haven't tried this recipe yet, than why not?
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