For steak lovers, nothing is more frustrating than having a top-quality piece of meat ruined by a subpar steak knife. With so many different types of steak knives on the market, it can be hard to know which one is the best option. Here, we'll pit plain edge steak knives against their serrated counterparts to see which one comes out on top. Spoiler alert: it's the plain edge knife! Here's why.
Plain edge steak knives are less likely to tear meat
If you take your steaks seriously, then a plain edge steak knife is the way to go. A plain edge steak knife will cut smoothly through the meat rather than tear it like a serrated steak knife would. Because of this, you're able to get each bite just right and enjoy the succulent texture of every cut of steak. Plus with its razor-sharp blade, you can easily make thin slices without too much effort.
Plain edge steak knives can be sharpened more easily than serrated steak knives
When it comes to steak knives, a plain edge knife beats out a serrated one every time. Not only are plain edges easier to sharpen and maintain, but they also provide sharper cuts and uniform slices with each use. With serrated steak knives, sharpening can be a hassle because due to their unique blade design and teeth-like structure, they don’t have a single cutting edge or consistent angle of attack like plain edge blades do. This makes the maintenance and sharpening of serrated steak knives somewhat difficult – not only is it harder to locate the right tools for sharpening them, but it’s also challenging to achieve an even level of sharpness across the irregular edge as well. So if you’re looking for an easy-to-maintain set of steak knives that won’t require too much effort or know-how in terms of sharpening, then you should definitely go for the plain edge option!
Serrated steak knives can become dull more quickly than plain edge steak knives
If you're debating between a plain edge and a serrated steak knife, there's a simple solution: opt for the plain edge! Serrated steak knives can seem appealing at first, but they don't hold their sharpness as well as plain edge knives due to the numerous points in their blade. Plain edge blades evenly distribute whatever pressure you put them through, making them not only sharper but less prone to becoming dull over time.
Plain edge steak knives offer more precision when cutting meat
Cutting through meat with ease and precision is an integral part of the dining experience—and that's where plain edge steak knives come in. With their straight, even blade, they are designed to cleanly and precisely slice through anything from tough steaks to softer vegetables.
Compared to serrated steak knives, which can tug and tear meat rather than slicing it cleanly, plain edge steak knives offer far more control when preparing meals. So if you're looking for a knife that's up for the task of creating exactly what you want on your plate every time, pick yourself up a plain edge steak knife! You won't be disappointed.
If you're looking for a steak knife that will allow you to easily cut through meat without tearing it, a plain edge steak knife is the way to go. Not only can they be sharpened more easily than serrated knives, but they also offer more precision when cutting. So next time you're at the store, be sure to pick up a few plain edge steak knives - your taste buds will thank you!
