Spinach & Artichoke Dip

Spinach & Artichoke Dip

Here is our "go to dip" for the holidays. We always make this to share at gatherings and it's always a hit! This recipe has a lot of chopping going on so get out our Dynasty Series knives. The handle is so comfortable it makes cooking a breeze. Our knives make for a great gift for the cook in your life. Check out the full Dynasty collection here!


  • 5oz fresh baby spinach
  • 14oz can of artichoke hearts (water), drained and chopped
  • 8oz water chestnuts, drained and chopped
  • 2 garlic cloves,minced
  • 8oz cream cheese
  • 1 cup sour cream
  • 8oz parmesan cheese
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • dash of ground red pepper
  • 1 onion, chopped
  • 1 tsp olive oil

Preheat the oven to 375 degrees. In a pot over medium heat add the olive oil and onion. Saute until translucent. Lower heat and add garlic, spinach. chestnuts and artichokes. Once the spinach is wilted add the cream cheese, stir until melted. Add the rest of the ingredients. Place in a baking dish, bake until bubbly. About 15 minutes. Serve with chips, crackers or bread. Enjoy!

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