Forged using the same traditional Japanese blade-making technique as samurai swords, our Dynasty Collection will redefine what you’ve come to expect from the common kitchen knife. By cladding the blade’s hard steel core with two layers of ‘softer’ steel, the san mai technique offers extra support and protects against corrosion whilst maintaining the ease of sharpening a high carbon knife allows. We blended Japanese AUS-10 high carbon stainless steel with a softer stainless steel to create this hardened effect, resulting in a collection of screamingly sharp, rust-resistant blades that will last a lifetime. The Dynasty Chef Knife is the kitchen all-rounder you’ll be using for years. To create this devastating blade, we took the tried and true blueprint for a classic chef’s knife, forged it using the san mai technique and finished it with our signature TCG touches. The result? A formidably sharp, rust-resistant, full tang blade, expertly crafted for durability and versatility. Perfect for everything from slicing, dicing, chopping and disjoining.

Specification: 

Handle length:125mm

Blade length: 205mm

Blade width: 50mm

Blade thickness: 2mm

Total length: 335mm