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YER
Forged using the same traditional Japanese blade-making technique as samurai swords, our Dynasty Collection will redefine what you’ve come to expect from the common kitchen knife. By cladding the blade’s hard steel core with two layers of ‘softer’ steel, the san mai technique offers extra support and protects against corrosion whilst maintaining the ease of sharpening a high carbon knife allows. We blended Japanese AUS-10 high carbon stainless steel with a softer stainless steel to create this hardened effect, resulting in a collection of screamingly sharp, rust-resistant blades that will last a lifetime. The Dynasty Chef Knife is the kitchen all-rounder you’ll be using for years.
To create this devastating blade, we took the tried and true blueprint for a classic chef’s knife, forged it using the san mai technique and finished it with our signature TCG touches. The result? A formidably sharp, rust-resistant, full tang blade, expertly crafted for durability and versatility. Perfect for everything from slicing, dicing, chopping and disjoining.
Specification:
Handle length:125mm
Blade length: 205mm
Blade width: 50mm
Blade thickness: 2mm
Total length: 335mm
The Cooking Guild Promise
Please allow up to 3-5 days processing time for your tracking numbers to be updated.
US Shipping - $12.99*
USPS 5-12 Days
Canada - $19.99*
Fast DHL Shipping 8-15 Days
Australia - $45.00
Fast DHL Shipping 8-15 Days
Rest Of The World - $24.99*
Standard Shipping 7-25 Days
We are proud to offer a 30 day no questions asked returns policy on all our our knives. If you are unhappy in any way contact our friendly customer support team by email: support@thecookingguild.com
* Price may vary based on weight.
FEATURED IN
| Sharpness |
Rated 4 out of 5
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| Knife Balance |
Rated 4 out of 5
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| Edge Durability |
Rated 4 out of 5
|
Very sharp and lightweight like japanes samurai I invited everyone to buy this knives and you will not disappointed and the material that they use high carbon steel.
Love the craftsmanship. Strong, sharp edge that easily cuts through any roast, brisket, etc. This is my third purchase from Cooking Guild, and every knife has been top quality!
| Sharpness |
Rated 5 out of 5
|
|---|---|
| Knife Balance |
Rated 5 out of 5
|
| Edge Durability |
Rated 5 out of 5
|
Just threw a brisket on the grill and had to slice off a lot of fat. The Japanese steel cut thru like butter. I’m using the santoku now and the cleaver to chop it up later. Such an amazing and beautiful product!
Do yourself a favor and get these knives ASAP! Pretty and SHARP! Love them! That cleaver is amazing!
The knife is light and easy to use. Very sharp and this can be especially noticeable when cutting tomatoes. To sum up my best knife in the kitchen. Highly recommend buying.
| Sharpness |
Rated 5 out of 5
|
|---|---|
| Knife Balance |
Rated 5 out of 5
|
| Edge Durability |
Rated 5 out of 5
|
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