Forged using the same traditional Japanese blade-making technique as samurai swords, our Dynasty Collection will redefine what you’ve come to expect from the common kitchen knife.
By cladding the blade’s hard steel core with two layers of ‘softer’ steel, the san mai technique offers extra support and protects against corrosion whilst maintaining the ease of sharpening a high carbon knife allows. We blended Japanese AUS-10 high carbon stainless steel with a softer stainless steel to create this hardened effect, resulting in a collection of screamingly sharp, rust-resistant blades that will last a lifetime.
The Dynasty Cleaver takes brute strength to a whole new level. It’s expansive, reinforced blade is razor sharp and perfectly balanced, with enough weight to glide easily through the toughest of cuts, but not so much that it becomes difficult to use. Finished with a sleek rosewood handle and bespoke TCG pins, it is the epitome of style and performance.
Just threw a brisket on the grill and had to slice off a lot of fat. The Japanese steel cut thru like butter. I’m using the santoku now and the cleaver to chop it up later. Such an amazing and beautiful product!