Latest Articles

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  Unleash the Beast: A Deep Dive into The Cooking Guild's Kaiju Knife Series

  Serious about your kitchen tools? Our deep-dive review of the Kaiju Series knives examines the San Mai steel construction, perfect balance, and raw power of this elite cutlery collection. See if they live up to the hype.

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  Bread Slicing Guide: How to Slice Bread Perfectly Every Time

  Tired of squished, uneven slices? Here's how to slice bread the right way—plus the type of knife that makes all the difference.

   

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  The Cooking Guild Celebrates 6 Years with a 101 Layers of Damascus
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  What Is a Garasuki Knife — and Do You Need One?

  Curious about the Garasuki knife? Here's what it does, why it's different from a boning knife, and whether it deserves a spot in your kitchen lineup.

   

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  How To Get Rust Off A Knife Effectively

  Got rust on your knife? Here’s exactly how to remove it without damaging the blade—and how to stop it from coming back.

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  Why Cutting Meat Against the Grain Is a Game‑Changer

  Want juicier, more tender meat every time? Cutting against the grain isn’t just a tip—it’s the trick. Here’s why it matters (and how to do it right).