Black-eyed peas, also known as cowpeas, are a staple ingredient in many cuisines around the world, particularly in the southern United States. These small, cream-colored beans have a mild, slightly nutty flavor and a tender texture that makes them a versatile ingredient in a variety of dishes. Black-eyed peas are also rich in nutrients, including protein, fiber, iron, and folate. One classic way to prepare black-eyed peas is to simmer them with ham hocks or bacon for a savory, hearty dish that is perfect for serving on New Year's Day or any other time of the year.
In this recipe by @firehousegrub, we will show you how to make a delicious and easy black-eyed pea dish using our Dynasty Chef Knife that is sure to become a family favorite.
Ingredients:
- 1/2 lb bacon diced
- 2 yellow onions diced
- 2 jalapeños deseeded and diced
- 1 tbs minced garlic
- 3/4-1 lb of smoked sausage sliced (I used venison German sausage)
- 3 15.5oz cans of black eyed peas
- 2 cups of chicken broth
- 5 cups of chopped greens
- @tonychacheres original seasoning
Instructions:
- Brown bacon in skillet. Remove bacon but leave grease in pan.
- Add onions and jalapeños. Cook until translucent. Add in minced garlic. Cook for another minute or so. Remove from pan.
- Add smoked sausage. Cook until brown on both sides.
- Add in bacon, onions, and jalapeño mixture. Stir to combine. Add canned black eyed peas. Stir to combine.
- Add chicken broth and season to taste with @tonychacheres. Bring to a boil and reduce to a simmer. Simmer on low for 20-30 minutes and let those flavors combine!
- Add chopped greens. Stir to combine. Continue to simmer until greens are nice and tender (about 15-20 minutes). Remove from heat and serve!
