Blog Posts
When you’re cold or feeling under the weather, there’s nothing better than a bowl of hot soup to warm you up and if you love Asian cuisine, you’ll love this beef short rib ramen recipe.
Why does a fillet knife need to be flexible?
A flexy blade will give you much cleaner cuts, and also happens to be safer to use since there's less chance of slipping and slicing yourself up.
If you’re looking for a way to spice up your next chicken meal, we’ve got the recipe for you! Our easy chicken fajita marinade will leave your taste buds tingling and your tummy satisfied.
When you first buy a set of knives, you expect them to be pre-sharpened and ready to go when you get home—and that should be the case! But, after frequent use, you may start to notice a decline in the...
Cutting Tips For Your Steak Dinner
If you want to improve your steak-cutting skills for a deliciously tender and easy-to-chew cut of meat, you’ll want to read on!
This recipe is a great way to enjoy a delicious and flavorful rack of lamb that is perfect for any occasion. Whether you're using a ceramic-style grill or any other type of grill, you'll love the versatility and taste of this recipe. Give it a try and let us know what you think!
Damascus steel blades, whether knives, daggers, or swords, are easily recognizable. They appear to have a wavy, watery pattern along the blade, and they are easily one of the most beautiful types of knives for this reason.
The type of knife you use in the kitchen is directly tied to the ease of chopping up your ingredients, as well as your safety. And if you’re an aspiring home chef, you’ll want to ensure you’re working with the correct knives for each task.
Have you ever tried elk pastrami? It's a delicious and unique twist on traditional beef pastrami, and it's absolutely delicious. The rich, bold flavor of elk pairs perfectly with the salty, spicy seasoning, making for a mouthwatering combination. We highly recommend giving it a try—you won't regret it!