Blog Posts

Is your knife dragging instead of slicing? Learn the simple, satisfying art of sharpening at home. We demystify whetstones, guided systems, and honing—no prior skills needed. Give your knives a new lease on life.

Want restaurant-quality braised short ribs or coq au vin? The secret is in your pot. Discover why a heavy cast iron braiser is the ultimate winter tool and how its unique design builds deeper flavor than any slow cooker or Dutch oven.

Don't let side dish prep slow down your holiday feast. Learn professional knife skills for Brussels sprouts, sweet potatoes, squash, and more—plus which blades make prep faster, safer, and more beautiful.

Carving a holiday roast can make or break the feast. Learn the chef-approved techniques for turkey, ham, and prime rib, plus discover the specialized slicers that guarantee beautiful, tear-free presentation every time.

Time's running out but you need a gift that matters? Discover hand-forged Damascus knives, premium cast iron, and tools with true heritage that arrive ready to become family heirlooms—no last-minute compromise needed.

Damascus steel is famous for its beautiful patterns, but what makes it a performance powerhouse? We dive into the ancient forging process, modern techniques, and why a true Damascus blade is a cut above the rest for the serious cook.

Navigating the tradition and superstition of gifting a knife? Learn the meaningful gestures—from a "penny buyout" to choosing the right blade—that transform a simple present into a cherished, lifelong tool steeped in honor and respect.

Think a cleaver is just for hacking bones? Think again. Discover the surprising versatility of a modern kitchen cleaver—from precision herb chopping to garlic smashing and perfect vegetable prep. It might just become your new favorite tool.

You know that drawer full of knives you never use? It’s time for a reset. Discover the only three blades you truly need to unlock confidence in the kitchen, and learn how to choose tools that feel like an extension of your hand—not a chore to use.

Shopping Black Friday knife deals? Learn what truly matters in a kitchen knife and how to avoid costly mistakes.

Learn how to cook with cast iron without ruining it—seasoning, heat control, cleaning, and tools that help you get heirloom-worthy results every time.

Think cleavers are only for butchering? Think again. Here are 10 surprising, practical, everyday ways to use a kitchen cleaver—plus the best cleavers to upgrade your prep.

Wondering if your kitchen knife is still sharp? Here are safe, simple, no-risk ways to test sharpness at home—plus how to keep your blades in peak condition for years.

If you’ve ever pulled your hair out trying to find the perfect gift for the cook, griller or kitchen-tinkerer on your list, here’s your lifeline: top-tier tools that don’t end up hidden in a drawer. At The Cooking Guild, we know they care about balance, steel and edge retention, so we’ve curated five gifts that never miss. These aren’t just nice to look at; they’re built to perform, impress and bring joy long after the wrapping paper’s gone

Discover the essential cold-weather cooking upgrades that serious home chefs swear by. From rustic Dutch ovens to the perfect winter knife, elevate your seasonal meals.

Discover the perfect knife gift for every type of cook! From aspiring chefs to BBQ masters, find blades that match their style and elevate their kitchen craft.

Wondering if expensive knives are worth the investment? Get a chef's honest take on when they matter, when they don't, and how to choose wisely for your kitchen.

Master the one-knife meal prep method! Learn how to use a single quality knife and smart workflow to prepare a week of meals with minimal cleanup and maximum efficiency.

Are high-carbon steel knives worth the investment? We break down the real benefits—from razor-sharp edges to lasting durability—and what makes them a cut above the rest.

Warm up with a pot of our French Lentil & Sausage Stew. This easy, one-pot recipe delivers deep, savory flavor with minimal prep and even less cleanup.

Find the perfect holiday gift for a home cook! From the versatile chef's knife to the specialized cleaver, we've curated 7 standout blades that are as beautiful as they are functional.

 Simplify your Thanksgiving cooking with these 10 dishes you can prepare using just one great knife. Plus, discover the perfect blade for holiday prep.

Conquer Thanksgiving without the stress. Discover our top meal prep hacks for breaking down tasks across the week, leaving you free to savor the day.

Create a show-stopping Thanksgiving charcuterie board with our guide. Learn how to pair seasonal flavors and showcase your spread with artisan tools.

Wondering what's worth making from scratch for Thanksgiving? We break down which dishes deliver the biggest payoff in flavor and which are perfectly fine to buy pre-made.

The serrated slicer is your Halloween MVP. Learn how to carve pumpkins, slice squashes, and prep party platters with pro-level ease.

Keep knives sharp for holiday cooking with pro maintenance tips: honing vs. sharpening, cleaning, storage, and a simple schedule you’ll actually follow.

Heirloom vs. supermarket knives—what really costs less over time? Materials, edge life, safety, and upkeep explained with chef-approved picks.

Learn step-by-step turkey carving technique and the best slicer knives for clean, juicy cuts—perfect for October and Thanksgiving prep.

Create your perfect knife collection without the filler. Our guide helps you select essential, heirloom-quality blades that match your cooking style and grow with your skills.

Discover how improper knife techniques can ruin your fall roasts. Learn to fix common mistakes with the right blades and methods for perfect results every time.

Your October playbook for turkey prep and carving: brining, spatchcocking, knife setup, and stress-free slicing with pro techniques and tools.

Fall cooking made easy: the best knives and techniques for squash, roasts, and pumpkin carving in October 2025. Pro tips + craft-quality tools.

Conquer Thanksgiving dinner with confidence. Our guide matches the perfect knife to every holiday task, from prepping veggies to carving the perfect turkey slice.

Ditch the flimsy kits. Learn how to use a premium chef's knife for precise, intricate pumpkin carvings that will be the highlight of your Halloween display.

Make the most of autumn's harvest! Discover the essential knives for efficiently prepping fruits and vegetables for canning, freezing, and storing. Extend the season with the right tools.

Elevate your outdoor feasts this fall. Discover the essential features of the perfect camp kitchen knife and see our top picks for rugged, reliable performance beyond the back door.

Tackle fall's toughest ingredients with confidence. Discover the best knives for prepping pumpkin, squash, apples, and root vegetables, and learn why the right blade makes all the difference.

The Pyre Series knives blend stunning copper Damascus steel with serious performance. See why this limited-run set is the ultimate statement piece for a serious home chef.

Discover the best two-knife combination for your kitchen. Learn why a Chef's knife and a Petty knife are the ultimate duo for efficiency and precision in everyday cooking.

Read our hands-on Kuro Series knife review. We tested these blacked-out Damascus blades in a remote setting to see if their performance matches their stunning looks.

Understand the anatomy of a chef knife. Learn the purpose of the spine, heel, bolster, and tang to make an informed decision on your next heirloom-quality kitchen blade.

Thinking of buying a full knife set? Read this first. We break down what you truly need vs. what you don't, and how to build a personalized, high-performance kit that lasts a lifetime.

Think the Garasuki is just for chicken? Think again. We reveal 5 surprising uses for this versatile Japanese knife that will transform your prep work and elevate your culinary craft.

Cast iron care doesn’t have to be complicated. Here’s how to clean your skillet in 5 simple steps — and keep it cooking beautifully for years.