Blog Posts
New Home Buyer Kitchen Essentials
You’ve just bought a new home—congratulations! We’ve compiled some lists that hit every part of your new kitchen for you!
Uncover the Beauty Behind Patina Marks on Your Kitchen Knife
If you've ever been confused about the marks on your knife, you're not alone. In this blog, we'll take a look at the truth behind those marks—are they good or bad? How do you remove them?
We'll also talk about how to create your own patina and whether that's something you should be trying to do with your knives.
We'll also talk about how to create your own patina and whether that's something you should be trying to do with your knives.
Buffalo Wings With Blue Cheese Sauce
Are you looking to tantalize your taste buds? Prepare to be blown away by this delectable buffalo wings with blue cheese recipe! It's the perfect dish for any social gathering.
How To Mince Garlic in Different Ways
We’ve provided various methods of mincing garlic for you to choose from to speed up the process!
Knife Of The Month: Nomad Series Petty Knife
Our Nomad Series Petty Knife is a must-have for any home cook or professional chef. As the Knife of the Month, it is the perfect addition to your kitchen arsenal.
Creative Ways To Store Your Knives
If you’re tired of standard knife blocks for keeping your blades, try one of these other creative and practical storage options!
5 Tips From a Professional Chef (Hacks for Cooking - Using the Knives)
Here are five tips from professionals that will help you extend the longevity of your utensils and be safer while you use them. Read on to learn more!
If you’re anything like us, you’re always on the lookout for new recipes to repurpose leftovers. You won’t want to miss out on this versatile, easy, and tasty British recipe called Bubble & Squeak!
Here is our "go to dip" for the holidays. We always make this to share at gatherings and it's always a hit!