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456 posts
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Sharp Knives Can Actually Make Your Food Taste Better
Different spices or pairings can play a massive role in the end result, but you probably don’t think about how the cooking utensils can affect the meal. As it turns out, everything from the cleanliness to the quality of your kitchen tools might affect how your food tastes.
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Which Cleaver Is Right For You?
We have a whole collection of delightful cleavers, and one of them is sure to be the right cleaver for you. -
How To Deep Clean Your Wooden Chopping Board
As such a small part of the kitchen, we may not give much thought to cleaning our wooden chopping boards. We’ve broken down into steps the most efficient way to deep clean your chopping board. Read on to learn more! -
Chicken and Creamed Veggies
Everyone knows how important it is to eat your veggies. But that doesn’t mean your meals need to be boring! -
Making It Right: Our Commitment To You & Your Order
We want to take a moment to apologize for the international shipping issues that you may have experienced in the past. We understand that receiving your products in a timely manner is important and we are truly sorry for any inconvenience that may have caused.
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Damascus Steel vs. Stainless Steel: Which Is Best?
Confused about what kind of knife to choose for your kitchen? Check out our latest comparison between Damascus and stainless steel knives to find out which one is best for you! -
Plain Edge Steak Knives vs Serrated Steak Knives: What Makes a Plain Edge Steak Knife the Better Option
Here, we'll pit plain edge steak knives against their serrated counterparts to see which one comes out on top. Spoiler alert: it's the plain edge knife! -
Beef Short Rib Ramen
When you’re cold or feeling under the weather, there’s nothing better than a bowl of hot soup to warm you up and if you love Asian cuisine, you’ll love this beef short rib ramen recipe. -
Why does a fillet knife need to be flexible?
A flexy blade will give you much cleaner cuts, and also happens to be safer to use since there's less chance of slipping and slicing yourself up. -
Chicken Fajita Marinade
If you’re looking for a way to spice up your next chicken meal, we’ve got the recipe for you! Our easy chicken fajita marinade will leave your taste buds tingling and your tummy satisfied. -
Cutting Tips For Your Steak Dinner
If you want to improve your steak-cutting skills for a deliciously tender and easy-to-chew cut of meat, you’ll want to read on! -
Fire Roasted Rack of Lamb
This recipe is a great way to enjoy a delicious and flavorful rack of lamb that is perfect for any occasion. Whether you're using a ceramic-style grill or any other type of grill, you'll love the versatility and taste of this recipe. Give it a try and let us know what you think! -
What is Damascus Steel?
Damascus steel blades, whether knives, daggers, or swords, are easily recognizable. They appear to have a wavy, watery pattern along the blade, and they are easily one of the most beautiful types of knives for this reason.
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How To Choose A Kitchen Knife
The type of knife you use in the kitchen is directly tied to the ease of chopping up your ingredients, as well as your safety. And if you’re an aspiring home chef, you’ll want to ensure you’re working with the correct knives for each task.
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Venison Pastrami
Have you ever tried elk pastrami? It's a delicious and unique twist on traditional beef pastrami, and it's absolutely delicious. The rich, bold flavor of elk pairs perfectly with the salty, spicy seasoning, making for a mouthwatering combination. We highly recommend giving it a try—you won't regret it! -
New Home Buyer Kitchen Essentials
You’ve just bought a new home—congratulations! We’ve compiled some lists that hit every part of your new kitchen for you! -
Uncover the Beauty Behind Patina Marks on Your Kitchen Knife
If you've ever been confused about the marks on your knife, you're not alone. In this blog, we'll take a look at the truth behind those marks—are they good or bad? How do you remove them?
We'll also talk about how to create your own patina and whether that's something you should be trying to do with your knives. -
Buffalo Wings With Blue Cheese Sauce
Are you looking to tantalize your taste buds? Prepare to be blown away by this delectable buffalo wings with blue cheese recipe! It's the perfect dish for any social gathering. -
How To Mince Garlic in Different Ways
We’ve provided various methods of mincing garlic for you to choose from to speed up the process! -
Knife Of The Month: Nomad Series Petty Knife
Our Nomad Series Petty Knife is a must-have for any home cook or professional chef. As the Knife of the Month, it is the perfect addition to your kitchen arsenal.
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Creative Ways To Store Your Knives
If you’re tired of standard knife blocks for keeping your blades, try one of these other creative and practical storage options!
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5 Tips From a Professional Chef (Hacks for Cooking - Using the Knives)
Here are five tips from professionals that will help you extend the longevity of your utensils and be safer while you use them. Read on to learn more! -
Left Over Bubble & Squeak
If you’re anything like us, you’re always on the lookout for new recipes to repurpose leftovers. You won’t want to miss out on this versatile, easy, and tasty British recipe called Bubble & Squeak! -
Spinach & Artichoke Dip
Here is our "go to dip" for the holidays. We always make this to share at gatherings and it's always a hit! -
Basic Guide for Seasoning Your Christmas Chicken
We want your Christmas chicken to knock the socks off of your guests this year, so here is a guide on how to season the perfect-tasting chicken this holiday season. -
How To Give a Knife as a Gift
You're probably thinking that getting that favorite person in your life a new chef's knife or knife set would be an excellent gift. And you're right; it really would be. But did you know there's an air of mystery and tradition surrounding the practice? -
Why Knife Sets Are the Perfect Gift This Christmas
Are you looking for the perfect Christmas gift for a loved one? Unsure what to get your new cousin or in-laws? We think that knife sets are the perfect remedy for all your gifting concerns!
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The One Gift Dad Will Actually Love This Christmas
Whether dad is an accomplished chef or learning new cooking methods, these knives are perfect. -
Introducing Our Limited Release Nomad Series
With its beautiful mountain range blade edge and mountain burl wood fusion handle, these knives are like a piece of the great outdoors brought right into your home. -
Ham Hash For A Perfect Breakfast
Hash. What's the best time for breakfast food, morning or night? Hash is a great dinner to make when you have leftover meat and today we are working with ham! -
The Best Knives To Gift To A Foodie
It’s time to put that foodie’s money where their mouth is and give them a blade worthy of the time they called themselves an Iron Chef in the making. -
Reverse Seared Rib Eye
We'll show you how to reverse sear a rib eye for maximum tenderness and flavor. This method might just change the way you cook your steak for good. So fire up your grill and let's get cooking!
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Don't Be A H2O Moron: How Water Damage Can Ruin Your Knife
Water is actually pretty darn corrosive, and it can cause some serious damage to your knife if you're not careful. Let's take a closer look at how water can damage your knife and what you can do to prevent it.
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Spiced Apple Cake with Caramel Cream Cheese Frosting
The weather is getting cooler, the leaves are changing and it's never been a better time for delicious baked goods. This Spiced Apple Cake with Caramel Cream Cheese Frosting is perfect for getting cozy in front of the fire. -
Knife Skills: How to Break Down a Chicken
Read along with us as we discuss how to break down a chicken using proper knife skills. We will tell you the tools you need and how to cut the bird down into eight delicious pieces. -
10 Thanksgiving Side Dish Ideas For Your Menu
From roasted vegetables to cheesy mashed potatoes, here are 10 mouth-watering side dishes that will make your Thanksgiving meal unforgettable.
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Vietnamese Caramel Pork
A nice helping of Vietnamese caramel pork can really it's the spot when you feel like eating traditional Asian Cuisine. With this recipe, you'll be able to make it right at home and appease that craving when it arises. -
Those Hard To Cut Veggies That That Are Calling for Your Cleaver
Even the best chefs will tell you that the vegetables on our list will test the sharpest knife in your knife holder. That's why sometimes it's best to bring out the big guns like our Dynasty Series Serbian Cleaver. -
How To Split or Butterfly a Fish
Butterflying, or splitting, a fish is almost like filleting it, except you remove the backbones and ribs from the fish to achieve one fillet rather than the two units achieved with filleting. -
Can You Put CG Knives In the Dishwasher?
High-quality knives need only the best care when cleaning in between uses. -
Top 5 Knives You Need for the Perfect Thanksgiving Dinner!
Get your carving knife ready for the perfect Thanksgiving feast! -
What's The Difference Between Our Santoku and Petty Knife
Depending on what you're cutting, a knife can make a world of difference.
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