Blog Posts
What Your Favorite Knife Says About Your Cooking Style
Your go-to knife says more about you than you think! Find out what your favorite Cooking Guild knife reveals about your cooking personality.
What’s Your Knife Made Of? A Guide to Cooking Guild’s Steel Types (and Why It Matters)
Not all steel is created equal. Learn about the premium steels behind Cooking Guild knives—like San Mai, AUS-10, Damascus, and more—and how to choose the best one for your cooking style.
How to make the best grilled cheese for National Grilled Cheese Day
Celebrate National Grilled Cheese Day with a golden, crispy, cheesy sandwich. Get our foolproof method—and the knives that make prep a breeze.
How to Properly Sharpen and Hone Your Cooking Guild Knives
Want to keep your Cooking Guild knives sharp for the long haul? Learn the difference between honing and sharpening—and how to do both the right way.
Best Hardness Rating For Kitchen Knives
Confused by knife hardness ratings like 60 HRC? Learn what it means, why it matters, and how to choose the right hardness for your kitchen knives.
Why the Kaiju Series Is a Monster in the Kitchen (In the Best Way)
The Kaiju Series from The Cooking Guild isn’t just bold in name—it’s bold in performance. Discover why these knives are built to handle anything your kitchen (or wild backyard BBQ) throws at you.
5 Signs It’s Time to Upgrade Your Kitchen Knives
Still holding onto that dull old chef’s knife? Here are 5 clear signs it’s time to upgrade your kitchen knives—and treat yourself to better prep and cleaner cuts.
Knife of the month: Kaiju Cleaver
We’re putting the spotlight on the Kaiju Cleaver—part powerhouse, part precision blade, and 100% ready to take over your kitchen.