Blog Posts
The Surprising Things That Are Dulling Your Knives Faster Than You Think
Think your knives are wearing out too fast? These surprising everyday habits could be the reason why. Here’s how to fix them and keep your blades razor-sharp.
Nakiri or Chef’s knife? Let’s break down the difference so you can choose the perfect blade for your kitchen style.
How to Make Restaurant-Quality Cuts at Home with the Right Knife
Want your meals to look like they came from a 5-star kitchen? Here’s how the right knife (and a few simple tips) can help you make clean, pro-level cuts right at home.
The Biggest Knife Mistakes You’re Probably Making and How to Fix Them
Still using dull blades or tossing your knives in the dishwasher? Let’s fix that. Here are the most common knife mistakes and how to avoid them—for safer, smoother cooking.
Bunka vs. Santoku Which One Deserves a Spot in Your Kitchen
Can’t decide between a Bunka and a Santoku knife? We break down the differences so you can pick the right blade for your cooking style.
The Kaiju Series: Behind the Scenes of Our Latest Knife Development
Why a Cleaver Might Be the Most Underrated Knife in Your Kitchen
Think cleavers are just for butchers? Think again. Discover why a cleaver might just become your favorite knife for everything from chopping vegetables to breaking down meat.
Our Top 7 Knives For Grilling Season
Get your grill game on point with the perfect knives! From slicing brisket to prepping veggies, here are the 7 must-have knives that will make you the MVP of grilling season.
Nakiri vs. Chef vs. Santoku vs. Bunka
Discover the key differences between Nakiri, Chef, Santoku, and Bunka knives. Learn which one is best suited for your cooking style and needs.