Crispy onion fritters, popularly known in various parts of the world as Onion Bhaji, Pakora, or Pakoda, are a staple in Indian cuisine and a favorite among snack lovers everywhere.
Paired with a cooling raita, a yogurt-based condiment, these fritters offer a delightful combination of crunch and zest that's hard to resist. Follow this simple recipe to recreate this delicious snack at home.
ONION BHAJI (CRISPY ONION FRITTERS)
Ingredients:
Onion Fritters
- 1 large white and red onion, thinly sliced
- 2 tablespoons chopped coriander/cilantro
- 1 green chili, finely chopped
- 1 teaspoon of either turmeric, garam masala, or kashmiri chili powder (as per your taste preference)
- 2 teaspoons salt
- 3/4 cup chickpea flour (besan)
- 1/4 cup rice flour
- Water as needed for the batter
Raita (Yogurt Sauce)
- 1 cup plain, unsweetened yogurt (curd)
- 1-2 cucumbers, grated and squeezed dry
- 2 tablespoons chopped mint
- 2 tablespoons chopped coriander
- Juice of 1/2 lime
- A pinch of garam masala (optional)
- Salt to taste
Instructions:
1. Combine ingredients listed for the onion fritters. Add water a little at a time to form a semi thick batter. Fry at 165C until crispy and golden. Set on a paper towel/wire rack.
2. To make yogurt sauce combine ingredients listed for raita. Make sure to squeeze the cucumbers dry using cheese cloth or a kitchen towel so that the mixture stays thick.
3. Serve your onion fritters with the yogurt sauce and enjoy!
These onion bhajis are perfect for any occasion, be it a family gathering, a party, or just a casual snack time. Their irresistible flavor and texture, combined with the cool, refreshing raita, make them a hit among both adults and children. Dive into the crispy goodness of these fritters and enjoy a taste of Indian culinary delight!