Blog Posts
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3 posts
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Why a Fillet Knife Belongs in Every Kitchen (It’s Not Just for Fish)
Think a fillet knife is only for fishermen? Think again. Discover the surprising versatility of this flexible specialist for poultry, fruit, vegetables, and intricate kitchen tasks.
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Is Your Knife a Workhorse or a Specialist? Matching Blade to Task
Using the wrong knife makes every cut harder. Learn to spot the difference between all-purpose workhorses and precision specialists in your block, and discover which blades you actually need for a faster, safer, and more enjoyable kitchen.
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5 Surprising Uses for the Garasuki Knife (Beyond Poultry)
Think the Garasuki is just for chicken? Think again. We reveal 5 surprising uses for this versatile Japanese knife that will transform your prep work and elevate your culinary craft.
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