Blog Posts

Think the Garasuki is just for chicken? Think again. We reveal 5 surprising uses for this versatile Japanese knife that will transform your prep work and elevate your culinary craft.

 

Keep your kitchen knives in top condition with these essential care and maintenance tips, ensuring a sharp edge and prolonged lifespan.

If you're an avid home cook or a professional chef, then you know the importance of having a collection of high-quality knives. 

A chef's knife is a versatile tool suitable for anyone in the kitchen - from beginner to experienced chef. It can handle various tasks, including chopping, slicing, and dicing. Two chef's knives can even come in handy!

In this guide, we will explore some of the best cleaver knives for cooking, and help you choose the one that's right for your needs.

It's no secret that knives come with a variety of price tags - but what do you get for your money? Does spending more on expensive blades really make a difference, or is it better to stick with the bargain basement models? In this blog post we'll take an in-depth look at budget and luxury blades. We hope our analysis will help equip you with the knowledge needed to choose the perfect knife!

In this post, we'll show you how to safely and effectively remove rust from your blades. So if your knife drawer is looking a little rusty, read on!