Blog Posts

It's no secret that knives come with a variety of price tags - but what do you get for your money? Does spending more on expensive blades really make a difference, or is it better to stick with the bargain basement models? In this blog post we'll take an in-depth look at budget and luxury blades. We hope our analysis will help equip you with the knowledge needed to choose the perfect knife!

As such a small part of the kitchen, we may not give much thought to cleaning our wooden chopping boards. We’ve broken down into steps the most efficient way to deep clean your chopping board. Read on to learn more!

Confused about what kind of knife to choose for your kitchen? Check out our latest comparison between Damascus and stainless steel knives to find out which one is best for you!

When you’re cold or feeling under the weather, there’s nothing better than a bowl of hot soup to warm you up and if you love Asian cuisine, you’ll love this beef short rib ramen recipe.

This recipe is a great way to enjoy a delicious and flavorful rack of lamb that is perfect for any occasion. Whether you're using a ceramic-style grill or any other type of grill, you'll love the versatility and taste of this recipe. Give it a try and let us know what you think!

Have you ever tried elk pastrami? It's a delicious and unique twist on traditional beef pastrami, and it's absolutely delicious. The rich, bold flavor of elk pairs perfectly with the salty, spicy seasoning, making for a mouthwatering combination. We highly recommend giving it a try—you won't regret it!

If you've ever been confused about the marks on your knife, you're not alone. In this blog, we'll take a look at the truth behind those marks—are they good or bad? How do you remove them?

We'll also talk about how to create your own patina and whether that's something you should be trying to do with your knives.