Blog Posts

The serrated slicer is your Halloween MVP. Learn how to carve pumpkins, slice squashes, and prep party platters with pro-level ease.

Create your perfect knife collection without the filler. Our guide helps you select essential, heirloom-quality blades that match your cooking style and grow with your skills.

Discover how improper knife techniques can ruin your fall roasts. Learn to fix common mistakes with the right blades and methods for perfect results every time.

Fall cooking made easy: the best knives and techniques for squash, roasts, and pumpkin carving in October 2025. Pro tips + craft-quality tools.

Conquer Thanksgiving dinner with confidence. Our guide matches the perfect knife to every holiday task, from prepping veggies to carving the perfect turkey slice.

Ditch the flimsy kits. Learn how to use a premium chef's knife for precise, intricate pumpkin carvings that will be the highlight of your Halloween display.

Make the most of autumn's harvest! Discover the essential knives for efficiently prepping fruits and vegetables for canning, freezing, and storing. Extend the season with the right tools.

Elevate your outdoor feasts this fall. Discover the essential features of the perfect camp kitchen knife and see our top picks for rugged, reliable performance beyond the back door.

Tackle fall's toughest ingredients with confidence. Discover the best knives for prepping pumpkin, squash, apples, and root vegetables, and learn why the right blade makes all the difference.

The Pyre Series knives blend stunning copper Damascus steel with serious performance. See why this limited-run set is the ultimate statement piece for a serious home chef.

Discover the best two-knife combination for your kitchen. Learn why a Chef's knife and a Petty knife are the ultimate duo for efficiency and precision in everyday cooking.

Read our hands-on Kuro Series knife review. We tested these blacked-out Damascus blades in a remote setting to see if their performance matches their stunning looks.

Understand the anatomy of a chef knife. Learn the purpose of the spine, heel, bolster, and tang to make an informed decision on your next heirloom-quality kitchen blade.

Thinking of buying a full knife set? Read this first. We break down what you truly need vs. what you don't, and how to build a personalized, high-performance kit that lasts a lifetime.

Think the Garasuki is just for chicken? Think again. We reveal 5 surprising uses for this versatile Japanese knife that will transform your prep work and elevate your culinary craft.