Blog Posts

Think the Garasuki is just for chicken? Think again. We reveal 5 surprising uses for this versatile Japanese knife that will transform your prep work and elevate your culinary craft.

 

As a home cook, having a good set of knives is crucial to achieve the perfect cut and presentation. With so many options to choose from, it can be overwhelming. In this blog, we'll break down the best knife sets for home cooks and what to consider when making your purchase.

A chef's knife is a versatile tool suitable for anyone in the kitchen - from beginner to experienced chef. It can handle various tasks, including chopping, slicing, and dicing. Two chef's knives can even come in handy!

In this guide, we will explore some of the best cleaver knives for cooking, and help you choose the one that's right for your needs.

It's no secret that knives come with a variety of price tags - but what do you get for your money? Does spending more on expensive blades really make a difference, or is it better to stick with the bargain basement models? In this blog post we'll take an in-depth look at budget and luxury blades. We hope our analysis will help equip you with the knowledge needed to choose the perfect knife!

As such a small part of the kitchen, we may not give much thought to cleaning our wooden chopping boards. We’ve broken down into steps the most efficient way to deep clean your chopping board. Read on to learn more!

Confused about what kind of knife to choose for your kitchen? Check out our latest comparison between Damascus and stainless steel knives to find out which one is best for you!

This recipe is a great way to enjoy a delicious and flavorful rack of lamb that is perfect for any occasion. Whether you're using a ceramic-style grill or any other type of grill, you'll love the versatility and taste of this recipe. Give it a try and let us know what you think!

If you've ever been confused about the marks on your knife, you're not alone. In this blog, we'll take a look at the truth behind those marks—are they good or bad? How do you remove them?

We'll also talk about how to create your own patina and whether that's something you should be trying to do with your knives.