Blog Posts

Thinking of upgrading to a Japanese-style chef knife? Here are our top picks—sharp, balanced, and actually worth the hype.

Tired of your knife block slipping or wobbling? Here’s how to secure it properly, plus smarter alternatives if you’re tight on space or want safer storage.

Serious about your kitchen tools? Our deep-dive review of the Kaiju Series knives examines the San Mai steel construction, perfect balance, and raw power of this elite cutlery collection. See if they live up to the hype.

Tired of squished, uneven slices? Here's how to slice bread the right way—plus the type of knife that makes all the difference.

Curious about the Garasuki knife? Here's what it does, why it's different from a boning knife, and whether it deserves a spot in your kitchen lineup.

Got rust on your knife? Here’s exactly how to remove it without damaging the blade—and how to stop it from coming back.

Want juicier, more tender meat every time? Cutting against the grain isn’t just a tip—it’s the trick. Here’s why it matters (and how to do it right).

Choosing between the Pyre and Kuro series? Here’s a straight-up breakdown to help you pick the knife that actually fits how you cook.

Need a knife that actually keeps up with the demands of butchering? Here’s what to look for—and the best breaking knife that gets the job done right.

Celebrate National Pie Day with our go-to homemade pie recipe. Simple steps, flaky crust, and the right tools to make baking way less stressful.

Matte black knives look incredible—if you know how to take care of them. Here’s how to keep your Kuro blades clean, dry, and looking like new.

Not all knives are made equal. Here’s why black-forged steel knives like the Kuro Series are changing how serious home cooks slice, prep, and plate.

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Equip your outdoor kitchen with the best Cooking Guild knives for BBQ season. Discover the perfect blades for slicing, chopping, and serving—crafted for the grill.

Heat and humidity can ruin even the best knives. Here’s how to store your blades safely during summer—whether you’re cooking indoors, grilling outside, or hitting the road.

Learn how to keep your knives razor-sharp all summer long with simple care tips, maintenance habits, and the best tools to protect your edge—even after weekends of grilling, camping, and prepping.

From brisket to fish fillets, every cut of meat deserves the right blade. Learn how to choose the best Cooking Guild knife for beef, poultry, pork, and more.

The kitchen is the heart of any home or restaurant, and those who spend serious time there know that no detail is too small when it comes to the tools used. The humble knife block has long been a staple for both home cooks and professionals, providing knife storage, organization, and convenient access to one’s most important utensils.

Discover the best Cooking Guild knives to take you from outdoor grilling to gourmet kitchen prep. Explore versatile blades perfect for camping, BBQs, and everyday slicing.

The Dynasty Series collection is changing the game for culinary enthusiasts who value both form, function, and are willing to invest for premium dynasty series japanese knives at the right price.

Grilling isn’t just about fire and flavor—it’s about the care you bring to every slice, chop, and cut. Swapping out dull knives or tweaking your prep style might seem small, but it can completely transform your BBQ experience.

Not sure whether to use a chef knife or a cleaver at the grill? Learn the key differences and find out which Cooking Guild knife is right for your BBQ style.

Level up your grilling game with these easy but powerful BBQ tips—from prepping like a pro to choosing the right knife for the job.

Think tossing your knives in a drawer is fine? Here’s why that might be ruining your blades—and what to do instead.

Perfectly grilled lamb chops deserve precision from prep to plating. Here’s how to make this standout dish—and the knives that help you get it right.

Learn how to slice brisket, ribs, and roasts like a pro. These knife techniques—and the right blades—make all the difference.

This grilled peach and burrata salad is the ultimate summer side—fresh, vibrant, and elevated with just the right slice.

Dull knives ruining your prep work? Here’s why it’s happening—and how to keep your blades sharp, safe, and ready to slice.

From trimming steaks to slicing brisket, these are the best knives for summer grilling. Discover the blades every backyard BBQ hero should own.

Forget soggy greens—here’s how to build vibrant, flavor-packed summer salads that impress every time. Bonus: the knife you need to get it right.

From gear to grilling tips, discover everything you need for an unforgettable backyard BBQ—from the perfect knife setup to menu must-haves.

Hosting a summer BBQ? Discover the essential knives you need to prep, slice, carve, and serve like a true grill master.

Want to slice like a pro? Learn the correct way to hold a knife to improve your grip, control, and safety in the kitchen. No culinary degree required.

Want to slice like a pro? Learn the correct way to hold a knife to improve your grip, control, and safety in the kitchen. No culinary degree required.

Discover the six must-have knives for BBQ lovers, from versatile chef's knives to powerful cleavers. Elevate your grilling game with these top Cooking Guild picks.

Looking for a standout Father’s Day gift? Discover the perfect cleaver that balances power, precision, and style for Dad’s kitchen adventures.

This Father’s Day, skip the predictable gifts and surprise Dad with limited-edition knives and cookware built for legends. Only 100 sets available—don’t wait.

Give Dad the perfect tool for his next fishing adventure. Discover the fillet knife designed for precision, durability, and effortless slicing.