Blog Posts

From brisket to fish fillets, every cut of meat deserves the right blade. Learn how to choose the best Cooking Guild knife for beef, poultry, pork, and more.

The kitchen is the heart of any home or restaurant, and those who spend serious time there know that no detail is too small when it comes to the tools used. The humble knife block has long been a staple for both home cooks and professionals, providing knife storage, organization, and convenient access to one’s most important utensils.

Discover the best Cooking Guild knives to take you from outdoor grilling to gourmet kitchen prep. Explore versatile blades perfect for camping, BBQs, and everyday slicing.

The Dynasty Series collection is changing the game for culinary enthusiasts who value both form, function, and are willing to invest for premium dynasty series japanese knives at the right price.

Grilling isn’t just about fire and flavor—it’s about the care you bring to every slice, chop, and cut. Swapping out dull knives or tweaking your prep style might seem small, but it can completely transform your BBQ experience.

Not sure whether to use a chef knife or a cleaver at the grill? Learn the key differences and find out which Cooking Guild knife is right for your BBQ style.

Level up your grilling game with these easy but powerful BBQ tips—from prepping like a pro to choosing the right knife for the job.

Think tossing your knives in a drawer is fine? Here’s why that might be ruining your blades—and what to do instead.

Perfectly grilled lamb chops deserve precision from prep to plating. Here’s how to make this standout dish—and the knives that help you get it right.

Learn how to slice brisket, ribs, and roasts like a pro. These knife techniques—and the right blades—make all the difference.

This grilled peach and burrata salad is the ultimate summer side—fresh, vibrant, and elevated with just the right slice.

Dull knives ruining your prep work? Here’s why it’s happening—and how to keep your blades sharp, safe, and ready to slice.

From trimming steaks to slicing brisket, these are the best knives for summer grilling. Discover the blades every backyard BBQ hero should own.

Forget soggy greens—here’s how to build vibrant, flavor-packed summer salads that impress every time. Bonus: the knife you need to get it right.

From gear to grilling tips, discover everything you need for an unforgettable backyard BBQ—from the perfect knife setup to menu must-haves.

Hosting a summer BBQ? Discover the essential knives you need to prep, slice, carve, and serve like a true grill master.

Want to slice like a pro? Learn the correct way to hold a knife to improve your grip, control, and safety in the kitchen. No culinary degree required.

Want to slice like a pro? Learn the correct way to hold a knife to improve your grip, control, and safety in the kitchen. No culinary degree required.

Discover the six must-have knives for BBQ lovers, from versatile chef's knives to powerful cleavers. Elevate your grilling game with these top Cooking Guild picks.

Looking for a standout Father’s Day gift? Discover the perfect cleaver that balances power, precision, and style for Dad’s kitchen adventures.

This Father’s Day, skip the predictable gifts and surprise Dad with limited-edition knives and cookware built for legends. Only 100 sets available—don’t wait.

Give Dad the perfect tool for his next fishing adventure. Discover the fillet knife designed for precision, durability, and effortless slicing.

Looking for a Father’s Day gift he’ll actually use? Here’s why a high-quality knife is the ultimate daily companion in the kitchen.

This Father’s Day, skip the usual gifts and surprise Dad with a chef’s knife that’ll make him feel like a kitchen superstar.

From backyard pitmasters to kitchen perfectionists—this guide helps you find the perfect knife for your dad, no matter his cooking style.

Looking for a gift that goes beyond the usual tie and socks? This Father’s Day, upgrade Dad’s kitchen game with handcrafted knives he’ll actually use (and love).

From wood to G10 to epoxy resin—here’s what your knife handle is really made of, and how to choose the best one for your kitchen style.

Tired of flimsy aprons that fall apart or just don’t fit right? Here’s what makes a men’s apron actually great—and the one we recommend every time.

Think you’ve got kitchen safety handled? Here’s why it deserves more attention—and the tools that make safe cooking easier and more enjoyable.

Searching for the perfect Nakiri knife? We’ve rounded up the best Cooking Guild picks for precise, effortless vegetable prep.

Learn how to keep your kitchen knives razor-sharp without the hassle. A simple, low-maintenance knife routine makes all the difference in your cooking—and your knives' lifespan.

Cooking should feel effortless, but a dull knife can kill your flow. Learn why sharp knives matter—and which Cooking Guild knives will change your kitchen game.

Discover what makes the Kaiju Series a beast in the kitchen. These aren’t just knives—they’re power tools for home cooks and pros who mean business.

Think you know everything about kitchen knives? Think again. We’re busting the biggest knife myths—and showing you the best Cooking Guild knives to do it right.

Celebrate Earth Day by choosing long-lasting, sustainable kitchen tools. Here’s how Cooking Guild knives help you cook better—and reduce waste.

Create a stunning Easter grazing board with ease using the perfect knives from The Cooking Guild. Here’s everything you need to slice, prep, and impress.

Your go-to knife says more about you than you think! Find out what your favorite Cooking Guild knife reveals about your cooking personality.

Not all steel is created equal. Learn about the premium steels behind Cooking Guild knives—like San Mai, AUS-10, Damascus, and more—and how to choose the best one for your cooking style.

Celebrate National Grilled Cheese Day with a golden, crispy, cheesy sandwich. Get our foolproof method—and the knives that make prep a breeze.

Want to keep your Cooking Guild knives sharp for the long haul? Learn the difference between honing and sharpening—and how to do both the right way.

Confused by knife hardness ratings like 60 HRC? Learn what it means, why it matters, and how to choose the right hardness for your kitchen knives.

The Kaiju Series from The Cooking Guild isn’t just bold in name—it’s bold in performance. Discover why these knives are built to handle anything your kitchen (or wild backyard BBQ) throws at you.