Blog Posts

Confused about what kind of knife to choose for your kitchen? Check out our latest comparison between Damascus and stainless steel knives to find out which one is best for you!

Have you ever tried elk pastrami? It's a delicious and unique twist on traditional beef pastrami, and it's absolutely delicious. The rich, bold flavor of elk pairs perfectly with the salty, spicy seasoning, making for a mouthwatering combination. We highly recommend giving it a try—you won't regret it!

If you've ever been confused about the marks on your knife, you're not alone. In this blog, we'll take a look at the truth behind those marks—are they good or bad? How do you remove them?

We'll also talk about how to create your own patina and whether that's something you should be trying to do with your knives.