Blog Posts
Pairing Knives: Small Blades with Big Impact
Breaking Down The Perfect Fillet Knife
Find the perfect fillet knife for precise, effortless cuts. Learn about blade flexibility, sharpness, and the best options for handling fish, meat, and delicate cuts.
Why Spring Cleaning Your Kitchen Should Start with Your Knives
Spring cleaning your kitchen? Start with your knives! Learn how to declutter, sharpen, and properly store your blades for a fresh start this season.
Caring for Your Nakiri Knife So It Lasts Forever (Or Close Enough)
Learn how to properly care for your Nakiri knife to keep it razor-sharp and long-lasting. Follow these expert tips on cleaning, sharpening, and storing your blade.
The Perfect Knife For Chopping Spring Herbs
Discover the best knife for chopping fresh spring herbs with precision and ease. Explore expert tips on choosing the right blade and maintaining its sharpness for optimal performance.
What Makes The Cooking Guild Knives Stand Out?
Find out why The Cooking Guild knives are a cut above the rest. Handcrafted, razor-sharp, and built to last—these knives are kitchen game-changers.
Welcome spring with fresh flavors and effortless prep! Discover the best seasonal ingredients, cooking tips, and essential Cooking Guild knives for a seamless spring cooking experience.
The Kaiju Series - The Titan Steel Set – The Ultimate Kitchen Arsenal
Upgrade your kitchen with the Kaiju Series Titan Steel Set. Four powerhouse blades crafted with San Mai steel for unparalleled sharpness, durability, and versatility. Limited release – order now!
The Kaiju Series - The 8” Kaiju Cleaver
Unleash total dominance in the kitchen with the Kaiju Bone Crusher. A hybrid cleaver engineered for both bone-breaking power and precision slicing. Pre-order now!