Blog Posts
Pyre vs. Kuro: Which Series Fits Your Cooking Style?
Choosing between the Pyre and Kuro series? Here’s a straight-up breakdown to help you pick the knife that actually fits how you cook.
Best Breaking Knife for Professional Butchers
Need a knife that actually keeps up with the demands of butchering? Here’s what to look for—and the best breaking knife that gets the job done right.
Our Best Homemade Pie Recipe (For National Pie Day)
Celebrate National Pie Day with our go-to homemade pie recipe. Simple steps, flaky crust, and the right tools to make baking way less stressful.
Kaiju Knife Reviews: Why Cooking Guild Customers Are Raving About These Hand-Forged Blades
How to Maintain the Matte Black Finish of Your Kuro Knives
Matte black knives look incredible—if you know how to take care of them. Here’s how to keep your Kuro blades clean, dry, and looking like new.
Kaiju Titan Steel Knife Set Review: The Best Japanese-Inspired Kitchen Knife Set of 2025
Kuro vs. Traditional Knives: What Makes Black Forged Steel So Special?
Not all knives are made equal. Here’s why black-forged steel knives like the Kuro Series are changing how serious home cooks slice, prep, and plate.
Your Guide to Building the Ultimate Outdoor Cooking Setup
outdoor cooking setup, bushcraft knives, grilling knives, knife bundles, pitmaster tools, cooking outdoors, camping knives, summer grilling gear
Sizzle & Slice: The Best Knives for Summer BBQ Season
Equip your outdoor kitchen with the best Cooking Guild knives for BBQ season. Discover the perfect blades for slicing, chopping, and serving—crafted for the grill.