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436 posts
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5 Signs It’s Time to Upgrade Your Kitchen Knives
Still holding onto that dull old chef’s knife? Here are 5 clear signs it’s time to upgrade your kitchen knives—and treat yourself to better prep and cleaner cuts.
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Knife of the month: Kaiju Cleaver
We’re putting the spotlight on the Kaiju Cleaver—part powerhouse, part precision blade, and 100% ready to take over your kitchen.
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The Surprising Things That Are Dulling Your Knives Faster Than You Think
Think your knives are wearing out too fast? These surprising everyday habits could be the reason why. Here’s how to fix them and keep your blades razor-sharp.
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Nakiri vs. Chef’s Knife
Nakiri or Chef’s knife? Let’s break down the difference so you can choose the perfect blade for your kitchen style.
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How to Make Restaurant-Quality Cuts at Home with the Right Knife
Want your meals to look like they came from a 5-star kitchen? Here’s how the right knife (and a few simple tips) can help you make clean, pro-level cuts right at home.
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The Biggest Knife Mistakes You’re Probably Making and How to Fix Them
Still using dull blades or tossing your knives in the dishwasher? Let’s fix that. Here are the most common knife mistakes and how to avoid them—for safer, smoother cooking.
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Bunka vs. Santoku Which One Deserves a Spot in Your Kitchen
Can’t decide between a Bunka and a Santoku knife? We break down the differences so you can pick the right blade for your cooking style.
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Why a Cleaver Might Be the Most Underrated Knife in Your Kitchen
Think cleavers are just for butchers? Think again. Discover why a cleaver might just become your favorite knife for everything from chopping vegetables to breaking down meat.
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Our Top 7 Knives For Grilling Season
Get your grill game on point with the perfect knives! From slicing brisket to prepping veggies, here are the 7 must-have knives that will make you the MVP of grilling season.
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Nakiri vs. Chef vs. Santoku vs. Bunka
Discover the key differences between Nakiri, Chef, Santoku, and Bunka knives. Learn which one is best suited for your cooking style and needs.
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Breaking Down The Perfect Fillet Knife
Find the perfect fillet knife for precise, effortless cuts. Learn about blade flexibility, sharpness, and the best options for handling fish, meat, and delicate cuts.
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Why Spring Cleaning Your Kitchen Should Start with Your Knives
Spring cleaning your kitchen? Start with your knives! Learn how to declutter, sharpen, and properly store your blades for a fresh start this season.
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Caring for Your Nakiri Knife So It Lasts Forever (Or Close Enough)
Learn how to properly care for your Nakiri knife to keep it razor-sharp and long-lasting. Follow these expert tips on cleaning, sharpening, and storing your blade.
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The Perfect Knife For Chopping Spring Herbs
Discover the best knife for chopping fresh spring herbs with precision and ease. Explore expert tips on choosing the right blade and maintaining its sharpness for optimal performance.
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What Makes The Cooking Guild Knives Stand Out?
Find out why The Cooking Guild knives are a cut above the rest. Handcrafted, razor-sharp, and built to last—these knives are kitchen game-changers.
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Spring Cooking Guide
Welcome spring with fresh flavors and effortless prep! Discover the best seasonal ingredients, cooking tips, and essential Cooking Guild knives for a seamless spring cooking experience.
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The Kaiju Series - The Titan Steel Set – The Ultimate Kitchen Arsenal
Upgrade your kitchen with the Kaiju Series Titan Steel Set. Four powerhouse blades crafted with San Mai steel for unparalleled sharpness, durability, and versatility. Limited release – order now!
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The Kaiju Series - The 8” Kaiju Cleaver
Unleash total dominance in the kitchen with the Kaiju Bone Crusher. A hybrid cleaver engineered for both bone-breaking power and precision slicing. Pre-order now!
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The Kaiju Series - The 6” Kaiju Talon
Discover the Kaiju Talon Knife, a San Mai steel utility knife with a precision hole for unmatched control and versatility. Limited release – Order yours today!
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The Kaiju Series - The 7” Kaiju Bunka
Discover the Kaiju Bunka Knife, a Japanese masterpiece with razor-sharp precision, San Mai steel layering, and an ergonomic design for effortless slicing, dicing, and chopping.
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The Kaiju Series - The 8” Kaiju Chef Knife
Discover the precision and power of the 8” Kaiju Chef Knife. Crafted with legendary San Mai steel, this professional-grade kitchen knife delivers superior sharpness, durability, and versatility at an unbeatable price. Order yours today!
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Our Brand New Kaiju Series Is Live!
Discover the precision and craftsmanship of the new Kaiju Series knives. Built with premium Japanese SLD tool steel, San Mai construction, and ergonomic Pakka wood handles. Buy 2, get 2 free for a limited time!
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Which Kaiju Knife Are You?
Find your perfect kitchen companion with the Kaiju Series—handcrafted knives designed for precision, durability, and performance. Whether you're a multitasking chef, a precision artist, or a bold adventurer, there's a Kaiju knife that fits your cooking style. Discover which knife suits you best and upgrade your culinary game today!
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Which Knife Does What? A No-BS Guide to Kitchen Blades
Confused about kitchen knives? This no-nonsense guide breaks down which knife does what—so you can chop, slice, and dice like a pro.
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Full Tang vs. Partial Tang Knives: What’s the Big Deal?
Learn which knife type is best for your cooking needs with this expert guide from Cooking Guild.
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How to Cook the Perfect Valentine’s Day Dinner (Without the Stress)
Skip the restaurant crowds and cook the perfect Valentine’s Day dinner at home. Learn how to prepare a stress-free, gourmet meal with the right tools and techniques.
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Why Every Home Cook Needs a Nakiri Knife in Their Kitchen
Discover why every home cook needs a Nakiri knife. From the precision of Cooking Guild's Nomad Series Nakiri to the durability of the Dynasty Series Nakiri, find your perfect kitchen tool for slicing, dicing, and chopping with ease.
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The Perfect Gift for Food-Loving Duos
Searching for the perfect gift for food-loving duos? Explore Cooking Guild’s premium knives and sets. Durable, stylish, and versatile, they’re the ultimate gift for couples who love cooking together.
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Valentine’s Day Gifts for the Home Chef
Surprise the home chef in your life this Valentine’s Day with thoughtful gifts that inspire culinary creativity. From premium knives to unique cooking tools, discover the perfect gift ideas.
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The Best Steak Knife for a Romantic Valentine’s Day Dinner
Make your Valentine’s Day dinner unforgettable with the perfect steak knife. Discover why Cooking Guild's premium steak knives are ideal for a romantic, elegant dining experience.
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Do You Really Need a Whole Knife Set?
Discover if a whole knife set is essential for your kitchen. Learn which knives are truly versatile, how to choose the right ones, and why quality matters.
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Beyond the Blade: Why Handle Design Matters in a Quality Knife
A knife’s handle is just as important as its blade. Discover how ergonomic designs—like rosewood and G10 in Cooking Guild knives—enhance comfort, control, and durability for a superior cutting experience.
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The Art of Presentation: How the Right Knife Elevates Your Culinary Creations
Discover how the right knife enhances food presentation. Learn precision slicing techniques and explore top Cooking Guild knives like the ONYX II Damascus Steel Chef Knife for creating Instagram-worthy dishes.
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Knife Skills 101: Tips for Safe and Precise Cutting
Master the basics of knife skills with this beginner-friendly guide. Learn how to chop, slice, and dice safely using Cooking Guild’s premium knives designed for precision and control.
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Sustainable Kitchen Goals: Why High-Quality Knives Are the Eco-Friendly Choice
Tired of replacing cheap knives? Investing in high-quality, handcrafted knives means less waste, better performance, and a more sustainable kitchen.
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The Science of Sharp: Why Cooking Guild Knives Stay Razor-Sharp Longer
Discover why Cooking Guild knives stay razor-sharp longer. Dive into the science of high-carbon and Damascus steel, full tang designs, and expert craftsmanship. Upgrade your kitchen today!
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Mastering Meal Prep: How the Right Knife Can Save You Time in the Kitchen
Streamline your kitchen routine with Cooking Guild knives. Discover how Chef and Santoku knives can save you time with efficient slicing, dicing, and portioning. Elevate your meal prep today.
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Knife Care New Year’s Resolutions: 5 Easy Habits for 2025
Start 2025 off right with these 5 easy knife care habits for your Cooking Guild blades. Learn how to hone, clean, and store your knives for lasting performance.
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How to Make Eco-Friendly Choices in Your Kitchen Setup
Discover how to make eco-friendly choices in your kitchen setup with our guide. Learn about energy-efficient appliances, sustainable Cooking Guild knives, and more sustainable practices for a greener, healthier kitchen.
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Our Biggest Black Friday Savings
Discover unmatched Black Friday savings with Cooking Guild! Upgrade your culinary arsenal with our Dynasty Series Steak Knife Bundle and exclusive Bushcraft Sets. Exceptional quality, unbeatable prices. Shop now for the best deals on premium kitchen knives.
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How To Carve a Thanksgiving Turkey
Master the art of carving a Thanksgiving turkey with our detailed guide. Learn step-by-step techniques and discover the best knives from Cooking Guild to ensure every slice is perfect. Impress your guests with precision and style this holiday season.
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Cooking Guild's Top Picks for Outdoor Grilling and BBQ
Discover Cooking Guild's top picks for outdoor grilling and BBQ. Our guide covers essential knives from cleavers to slicers, perfect for mastering any barbecue. Elevate your grilling game with the best tools in the craft.
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Our Black Friday Sale Starts Now
Cooking Guild Black Friday Sale is here! Save up to 40% on premium knives and bundles. Elevate your cooking game with handcrafted blades. -
The Best Knives for Preparing Holiday Side Dishes
Discover the best Cooking Guild knives for holiday cooking, including chef's knives, slicers, and paring knives. Enhance your culinary creations with precision tools perfect for holiday side dishes.
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