Blog Posts

Looking for a Father’s Day gift he’ll actually use? Here’s why a high-quality knife is the ultimate daily companion in the kitchen.

This Father’s Day, skip the usual gifts and surprise Dad with a chef’s knife that’ll make him feel like a kitchen superstar.

From backyard pitmasters to kitchen perfectionists—this guide helps you find the perfect knife for your dad, no matter his cooking style.

Looking for a gift that goes beyond the usual tie and socks? This Father’s Day, upgrade Dad’s kitchen game with handcrafted knives he’ll actually use (and love).

From wood to G10 to epoxy resin—here’s what your knife handle is really made of, and how to choose the best one for your kitchen style.

Tired of flimsy aprons that fall apart or just don’t fit right? Here’s what makes a men’s apron actually great—and the one we recommend every time.

Think you’ve got kitchen safety handled? Here’s why it deserves more attention—and the tools that make safe cooking easier and more enjoyable.

Searching for the perfect Nakiri knife? We’ve rounded up the best Cooking Guild picks for precise, effortless vegetable prep.

Learn how to keep your kitchen knives razor-sharp without the hassle. A simple, low-maintenance knife routine makes all the difference in your cooking—and your knives' lifespan.

Cooking should feel effortless, but a dull knife can kill your flow. Learn why sharp knives matter—and which Cooking Guild knives will change your kitchen game.

Discover what makes the Kaiju Series a beast in the kitchen. These aren’t just knives—they’re power tools for home cooks and pros who mean business.

Think you know everything about kitchen knives? Think again. We’re busting the biggest knife myths—and showing you the best Cooking Guild knives to do it right.

Celebrate Earth Day by choosing long-lasting, sustainable kitchen tools. Here’s how Cooking Guild knives help you cook better—and reduce waste.

Create a stunning Easter grazing board with ease using the perfect knives from The Cooking Guild. Here’s everything you need to slice, prep, and impress.

Your go-to knife says more about you than you think! Find out what your favorite Cooking Guild knife reveals about your cooking personality.

Not all steel is created equal. Learn about the premium steels behind Cooking Guild knives—like San Mai, AUS-10, Damascus, and more—and how to choose the best one for your cooking style.

Celebrate National Grilled Cheese Day with a golden, crispy, cheesy sandwich. Get our foolproof method—and the knives that make prep a breeze.

Want to keep your Cooking Guild knives sharp for the long haul? Learn the difference between honing and sharpening—and how to do both the right way.

Confused by knife hardness ratings like 60 HRC? Learn what it means, why it matters, and how to choose the right hardness for your kitchen knives.

The Kaiju Series from The Cooking Guild isn’t just bold in name—it’s bold in performance. Discover why these knives are built to handle anything your kitchen (or wild backyard BBQ) throws at you.

Still holding onto that dull old chef’s knife? Here are 5 clear signs it’s time to upgrade your kitchen knives—and treat yourself to better prep and cleaner cuts.

We’re putting the spotlight on the Kaiju Cleaver—part powerhouse, part precision blade, and 100% ready to take over your kitchen.

Think your knives are wearing out too fast? These surprising everyday habits could be the reason why. Here’s how to fix them and keep your blades razor-sharp.

Nakiri or Chef’s knife? Let’s break down the difference so you can choose the perfect blade for your kitchen style.

Want your meals to look like they came from a 5-star kitchen? Here’s how the right knife (and a few simple tips) can help you make clean, pro-level cuts right at home.

Still using dull blades or tossing your knives in the dishwasher? Let’s fix that. Here are the most common knife mistakes and how to avoid them—for safer, smoother cooking.

Can’t decide between a Bunka and a Santoku knife? We break down the differences so you can pick the right blade for your cooking style.

Think cleavers are just for butchers? Think again. Discover why a cleaver might just become your favorite knife for everything from chopping vegetables to breaking down meat.

Get your grill game on point with the perfect knives! From slicing brisket to prepping veggies, here are the 7 must-have knives that will make you the MVP of grilling season.

Discover the key differences between Nakiri, Chef, Santoku, and Bunka knives. Learn which one is best suited for your cooking style and needs.

Find the perfect fillet knife for precise, effortless cuts. Learn about blade flexibility, sharpness, and the best options for handling fish, meat, and delicate cuts.

Spring cleaning your kitchen? Start with your knives! Learn how to declutter, sharpen, and properly store your blades for a fresh start this season.

Learn how to properly care for your Nakiri knife to keep it razor-sharp and long-lasting. Follow these expert tips on cleaning, sharpening, and storing your blade.

Discover the best knife for chopping fresh spring herbs with precision and ease. Explore expert tips on choosing the right blade and maintaining its sharpness for optimal performance.

Find out why The Cooking Guild knives are a cut above the rest. Handcrafted, razor-sharp, and built to last—these knives are kitchen game-changers.

Welcome spring with fresh flavors and effortless prep! Discover the best seasonal ingredients, cooking tips, and essential Cooking Guild knives for a seamless spring cooking experience.

Upgrade your kitchen with the Kaiju Series Titan Steel Set. Four powerhouse blades crafted with San Mai steel for unparalleled sharpness, durability, and versatility. Limited release – order now!

Unleash total dominance in the kitchen with the Kaiju Bone Crusher. A hybrid cleaver engineered for both bone-breaking power and precision slicing. Pre-order now!

Discover the Kaiju Talon Knife, a San Mai steel utility knife with a precision hole for unmatched control and versatility. Limited release – Order yours today!

Discover the Kaiju Bunka Knife, a Japanese masterpiece with razor-sharp precision, San Mai steel layering, and an ergonomic design for effortless slicing, dicing, and chopping.

Discover the precision and power of the 8” Kaiju Chef Knife. Crafted with legendary San Mai steel, this professional-grade kitchen knife delivers superior sharpness, durability, and versatility at an unbeatable price. Order yours today!

Discover the precision and craftsmanship of the new Kaiju Series knives. Built with premium Japanese SLD tool steel, San Mai construction, and ergonomic Pakka wood handles. Buy 2, get 2 free for a limited time!

Find your perfect kitchen companion with the Kaiju Series—handcrafted knives designed for precision, durability, and performance. Whether you're a multitasking chef, a precision artist, or a bold adventurer, there's a Kaiju knife that fits your cooking style. Discover which knife suits you best and upgrade your culinary game today!

Confused about kitchen knives? This no-nonsense guide breaks down which knife does what—so you can chop, slice, and dice like a pro.

Learn which knife type is best for your cooking needs with this expert guide from Cooking Guild.